Description
Indulge in the ultimate comfort food with this Cheesy Spinach Stuffed Bread recipe. A delicious combination of creamy cheeses, fresh spinach, and aromatic seasonings, all nestled in a warm French bread loaf. Perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering.
Ingredients
Bread:
- 1 large French bread loaf (about 12 inches)
Filling:
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 5 ounces fresh spinach (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the bread: Slice the French bread in half lengthwise and hollow out the center slightly. Place on a baking sheet lined with parchment paper.
- Cook the spinach: Sauté garlic in olive oil, add spinach, cook until wilted, season with salt and pepper, then let cool.
- Make the filling: Mix cream cheese, sour cream, mozzarella, Parmesan, red pepper flakes, and onion powder. Stir in the cooked spinach mixture.
- Fill the bread: Spoon the spinach cheese mixture into the bread halves.
- Bake: Bake for 15–18 minutes until cheese is melted. Broil for a golden top if desired.
- Serve: Let cool slightly, then slice and serve warm.
Notes
- Add chopped artichokes or cooked bacon for extra flavor.
- This dish makes a great appetizer or side dish for pasta or soup.
- Use a gluten-free baguette to make it gluten-free.
