Description

These Cheesy Spinach and Artichoke Pinwheels are a delightful appetizer that combines the flavors of creamy cheeses, savory spinach, and tangy artichokes all wrapped up in flaky puff pastry. Perfect for parties or a savory snack!

Ingredients

Puff Pastry:

1 sheet puff pastry, thawed

Cheese Filling:

4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Spinach and Artichoke Mixture:

1/2 cup chopped frozen spinach, thawed and squeezed dry
1/2 cup canned artichoke hearts, chopped
1 garlic clove, minced
1/4 tsp salt
1/4 tsp black pepper

1 egg, beaten (for egg wash)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a medium bowl, mix together the cream cheese, mozzarella, Parmesan, spinach, artichokes, garlic, salt, and pepper until well combined.
Roll out the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Spread the spinach and artichoke mixture over the pastry.
Roll and Slice: Roll the pastry into a log, slice into rounds, and place on the baking sheet.
Bake: Brush the pinwheels with beaten egg and bake for 18–20 minutes until golden brown.
Serve: Let cool slightly before serving.

Notes

You can prepare the log ahead of time, wrap it in plastic, and refrigerate until ready to slice and bake.
Feel free to add crushed red pepper for a spicy kick.