Description

Indulge in a comforting and flavorful Shrimp Casserole that brings together tender shrimp, creamy cheese, and fragrant rice, all baked to perfection. This easy-to-make dish is a crowd-pleaser for any occasion.

Ingredients

For the Casserole:

1 pound raw shrimp, peeled and deveined
2 cups cooked white rice
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 clove garlic, minced
1 teaspoon Old Bay seasoning (or Cajun seasoning)
Salt and pepper to taste

For the Topping:

1/2 cup breadcrumbs
2 tablespoons butter, melted

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Sauté vegetables and shrimp: In a skillet, sauté onion, bell pepper, and garlic until softened. Add shrimp and cook until slightly pink.
Combine ingredients: Mix cooked rice, cheese, sour cream, mayonnaise, shrimp mixture, and seasoning in a bowl. Season with salt and pepper.
Assemble and bake: Transfer the mixture to a baking dish. Top with breadcrumb mixture. Bake until golden and bubbly.
Rest and serve: Let the casserole rest before serving.

Notes

You can use Greek yogurt instead of sour cream for a lighter option.
Enhance with chopped parsley or green onions for added freshness.