Description
Indulge in the creamy and comforting delight of Cheesy Scalloped Potatoes, a classic side dish perfect for any occasion. Layers of thinly sliced russet potatoes in a rich, cheesy sauce, baked to golden perfection.
Ingredients
Potatoes:
- 2 lbs russet potatoes, peeled and thinly sliced
Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Make Cheese Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk and cream. Stir in seasonings and 1 1/2 cups cheddar until smooth.
- Layer: Alternate potatoes and cheese sauce in the dish. Top with remaining cheeses.
- Bake: Cover with foil and bake for 45 minutes, then uncover and bake for 20–25 minutes until golden.
- Rest and Serve: Let it rest for 10 minutes before serving. Garnish with parsley if desired.
Notes
- For extra flavor, try adding bacon or different cheese blends.
- Thinly slice potatoes for even cooking.
