Description

Cheesy Ranch Potatoes and Smoked Sausage is a hearty, comforting dish made with crispy roasted potatoes, smoky sausage, and melted cheese, all flavored with savory ranch seasoning.

Ingredients

Units Scale

1.5 lbs baby potatoes, quartered
14 oz smoked sausage, sliced
2 tbsp olive oil
1 packet (1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
2 tbsp chopped green onions (optional)
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss the quartered potatoes with olive oil, ranch seasoning mix, salt, and pepper.
Spread the seasoned potatoes on a baking sheet and roast for 25 minutes.
Add the sliced smoked sausage to the baking sheet, mix gently, and roast for an additional 15-20 minutes, until potatoes are tender and sausage is browned.
Sprinkle shredded cheddar cheese over the hot potato and sausage mixture and return to oven for 5 minutes or until cheese is melted.
Remove from oven and garnish with chopped green onions, if using. Serve hot.

Notes

You can use any variety of smoked sausage (turkey, beef, pork).
For extra crispiness, broil for the last 2-3 minutes.
Use pre-shredded cheese for convenience or shred your own for better melting.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 980mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg