If you love hearty, comforting meals that are full of flavor and perfect for any night of the week, you absolutely have to try these Cheesy Potato Burritos Beef! Imagine a warm, pillowy tortilla wrapped around a melty mix of savory beef, tender potatoes, and gooey cheddar cheese, with just enough spice to keep things exciting. They’re satisfyingly filling, easy to throw together, and always a massive hit whether you’re feeding family or sharing dinner with friends. Get ready to make this Tex-Mex classic your new weeknight go-to!
Ingredients You’ll Need
The ingredient list for Cheesy Potato Burritos Beef is delightfully simple, but every single item packs a punch in terms of flavor, texture, or color. Each element transforms this dish from a basic burrito into something truly crave-worthy.
- Ground Beef: Use a pound of lean ground beef for juicy, flavorful filling with just the right amount of savory richness.
- Diced Potatoes (peeled and cooked): Two cups of diced, cooked potatoes add creaminess and make these burritos extra hearty and satisfying.
- Olive Oil: Just a tablespoon helps brown the onions and infuses the filling with a subtle fruitiness.
- Diced Onion: A half cup of diced onion brings essential sweetness and depth to the flavor base.
- Garlic Powder: One teaspoon ensures every bite has a comforting garlicky note without needing to mince fresh garlic.
- Chili Powder: This teaspoon brings a gentle kick and warm earthiness to the burrito filling.
- Cumin: Just a half teaspoon delivers classic Tex-Mex aroma and brings everything together.
- Smoked Paprika: Half a teaspoon offers a subtle smokiness that sets these burritos apart.
- Salt and Pepper to Taste: Essential for bringing out all the other flavors.
- Shredded Cheddar Cheese: One cup of sharp cheddar melts perfectly, binding the filling and adding a rich cheesy finish.
- Sour Cream: A generous half cup adds tang and coolness that balances the spices.
- Large Flour Tortillas: Four soft, jumbo tortillas make these easy to roll and hold all the delicious filling.
- Chopped Green Onions or Cilantro (optional): These are perfect for a bright, fresh sprinkle of color and flavor at the end.
How to Make Cheesy Potato Burritos Beef
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large skillet over medium heat. Once shimmering, toss in your diced onion. Let it cook for two to three minutes, stirring occasionally, until the onions turn soft and translucent—this is the first layer of flavor for your Cheesy Potato Burritos Beef, so give it a little love!
Step 2: Brown the Beef
Next, crumble in the ground beef and keep things moving with a spatula. Cook until the meat is richly browned and no longer pink, breaking it up as it goes. Don’t skip draining off any excess fat—this keeps the filling juicy but not greasy and lets all those seasonings shine through.
Step 3: Season to Perfection
With your beef nicely browned, sprinkle in the garlic powder, chili powder, cumin, smoked paprika, and a generous pinch of salt and pepper. Stir well to coat everything and let the spices bloom for a minute. This transforms the beef into a Tex-Mex masterpiece and really defines the flavor profile of Cheesy Potato Burritos Beef.
Step 4: Add Potatoes and Cheese
Now add your cooked diced potatoes right into the skillet. Stir to combine and cook for another two to three minutes, just until the potatoes are heated through and starting to meld with the beef. Remove the skillet from the heat and immediately add the shredded cheddar cheese, stirring until everything is perfectly melty and irresistible.
Step 5: Build Your Burritos
Warm the tortillas in a clean, dry skillet or in the microwave for about 30 seconds—they’ll be more pliable and less likely to tear. Spread a spoonful of sour cream down the center of each tortilla. Divide the cheesy beef and potato filling among the tortillas, rolling each into a snug burrito. Your Cheesy Potato Burritos Beef are now ready for garnishing and serving!
How to Serve Cheesy Potato Burritos Beef
Garnishes
To make each burrito feel truly complete, sprinkle the tops with chopped green onions or fresh cilantro just before serving. The vibrant green not only looks beautiful but brings a fresh, herbaceous burst that balances the rich, cheesy filling.
Side Dishes
For an authentic Tex-Mex feast, pair your Cheesy Potato Burritos Beef with classic sides like Mexican rice, refried beans, or a crisp green salad. Tortilla chips with salsa or guacamole are always crowd-pleasers and add a lovely, crunchy contrast.
Creative Ways to Present
If you’re feeling fancy, try slicing the burritos diagonally and stacking them on a platter for an eye-catching display. Or, line them up in a baking dish, top with extra cheese and salsa, and bake for ten minutes for melty, bubbly burrito perfection. You can even offer a “build-your-own” burrito night where everyone personalizes their Cheesy Potato Burritos Beef with their favorite toppings!
Make Ahead and Storage
Storing Leftovers
If you have extra burritos (lucky you!), wrap them individually in foil or plastic wrap and store in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days.
Freezing
Cheesy Potato Burritos Beef are freezer-friendly! Wrap each burrito tightly in foil, then place in a freezer bag or container. They’ll keep well for up to two months. When you’re ready for a quick meal, just grab one and reheat.
Reheating
For best results, reheat refrigerated or thawed burritos wrapped in foil in a 350°F oven for about 15 minutes, or until piping hot. In a pinch, microwave them (unwrapped) for two to three minutes, checking halfway to make sure they’re heated all the way through.
FAQs
Can I use a different type Main Course
Absolutely! While cheddar melts beautifully and adds classic flavor, feel free to try pepper jack, Monterey Jack, or even a smoky gouda for a unique twist on Cheesy Potato Burritos Beef.
How can I make this dish vegetarian?
You can easily swap out the ground beef for black beans, cooked lentils, or a meat alternative. Just sauté them with the onion and seasonings for a delicious meatless version.
Are there ways to spice things up?
Try adding a splash of hot sauce, a handful of chopped jalapeños, or a sprinkle of crushed red pepper flakes in the filling if you want your Cheesy Potato Burritos Beef to have extra heat!
What potatoes work best for this recipe?
Russet or Yukon Gold potatoes are perfect because they cook up creamy and hold their shape well, but any waxy potato you enjoy will work just fine.
Can I make these burritos ahead of time for a party?
Yes! Assemble and wrap the burritos in foil, refrigerate, and then bake at 375°F for ten minutes just before serving to crisp them up and heat them through. Your party guests will love piping-hot Cheesy Potato Burritos Beef!
Final Thoughts
If you’re searching for a meal that’s easy, hearty, and guaranteed to be loved by everyone at the table, you simply have to make Cheesy Potato Burritos Beef. It’s the kind of dish you’ll find yourself craving again and again, so don’t hesitate—try it soon and enjoy every cheesy, potato-packed bite!
Print
Cheesy Potato Burritos Beef Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Non-Vegetarian
Description
These Cheesy Potato Burritos Beef are a comforting and flavorful Tex-Mex dish that is perfect for a satisfying meal. Loaded with seasoned ground beef, tender potatoes, and gooey cheddar cheese, these burritos are sure to be a hit with your family.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 2 cups diced potatoes (peeled and cooked)
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Additional Ingredients:
- 1/2 cup sour cream
- 4 large flour tortillas
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a skillet, sauté onion, add ground beef, cook until browned. Season with garlic powder, chili powder, cumin, smoked paprika, salt, and pepper. Mix in cooked potatoes and cheddar cheese until melted.
- Assemble Burritos: Warm tortillas, spread sour cream on each, divide beef and potato mixture among them. Roll into burritos.
- Serve: Garnish with green onions or cilantro, if desired, and enjoy!
Notes
- Enhance the flavor with a splash of hot sauce or salsa.
- For a crispy exterior, wrap burritos in foil and bake at 375°F for 10 minutes.
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