Description
Indulge in this delightful Cheesy Pickle Bread that combines the tangy goodness of dill pickles with gooey melted cheese on a crispy bread base. Perfect for snacking or as an appetizer, this savory treat is sure to please your taste buds.
Ingredients
Bread:
- 1 loaf French bread or Italian bread, halved lengthwise
Cheese and Butter Mixture:
- ½ cup unsalted butter, softened
- 2 cloves garlic, minced
Cheese and Pickle Topping:
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup dill pickles, chopped
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the Bread: Place the bread halves cut-side up on the baking sheet.
- Make Cheese and Butter Mixture: In a small bowl, mix softened butter and garlic, then spread evenly over the bread.
- Add Cheese and Pickles: Sprinkle the mozzarella and cheddar cheeses evenly over both halves. Scatter chopped dill pickles on top, followed by dill and red pepper flakes if using.
- Bake: Bake for 12–15 minutes, or until the cheese is melted and bubbly.
- Broil: For a golden finish, broil for 1–2 minutes at the end.
- Serve: Slice and serve warm.
Notes
- This bread is a versatile snack, appetizer, or side dish.
- Experiment with spicy pickles or different cheese varieties for flavor variations.
