Description
Golden-crusted stromboli stuffed with gooey mozzarella, spicy pepperoni, and a savory egg-washed crust—perfect for pizza night elevated.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz pepperoni slices
- 2 cups shredded whole milk mozzarella
- 1/4 cup grated Parmesan cheese
- 1 large egg (for egg wash)
- 1 tsp Italian seasoning
- Marinara sauce, for dipping
- Fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 400°F (200°C). Roll pizza dough into a 10×15″ rectangle on parchment-lined baking sheet.
- Layer mozzarella evenly over dough, leaving a 1″ border. Top with pepperoni, then sprinkle Parmesan and Italian seasoning.
- Roll dough from the long side, sealing seams and tuck ends underneath. Place seam-side down.
- Whisk egg with water and brush evenly over stromboli. Score diagonal slits on top.
- Bake for 25–30 minutes until crust is golden and filling bubbles. Cool 10 minutes before slicing.
- Garnish with parsley and serve with warm marinara for dipping.
Notes
- Brush with garlic butter after baking for extra flavor.
- Swap in cooked sausage, ham, veggies, or alternative cheeses like fontina or provolone.
- Assemble ahead, refrigerate for up to 1 day, and bake when ready.
