Description

This Cheesy Pepperoni Stromboli is an irresistible Italian-American classic, featuring golden-brown pizza dough wrapped around layers of gooey mozzarella, zesty pepperoni, and savory Parmesan. It’s the perfect crowd-pleasing snack or main course for pizza lovers, ready in under an hour with minimal prep and bursting with flavor in every bite.

Ingredients

For the Stromboli

1 pound (450g) pizza dough (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 tablespoon olive oil (for brushing)
1 egg (for egg wash, optional)

For Serving (Optional)

1 cup marinara or pizza sauce, warmed

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Instructions

Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy clean-up.
Prepare the Dough – On a lightly floured surface, roll out the pizza dough into a large rectangle about 12×8 inches. Try to keep the thickness even for uniform baking.
Add the Fillings – Sprinkle the mozzarella cheese evenly across the dough, leaving a 1-inch border on all sides. Layer the pepperoni slices over the cheese, then sprinkle with the grated Parmesan and Italian seasoning for extra flavor.
Roll the Stromboli – Starting from one long side, tightly roll the dough into a log, pinching the seams and ends to seal the filling inside. Place seam-side down on the baking sheet.
Brush and Score – Whisk the egg and brush it over the surface of the stromboli for a golden finish. Slice several shallow slits on top to allow steam to escape as it bakes. Alternatively, brush with olive oil for a crispier crust.
Bake – Transfer the stromboli to the oven and bake for 20–25 minutes, or until the crust is golden brown and the cheese is bubbly.
Slice and Serve – Let the stromboli rest for 5 minutes before slicing. Serve warm with marinara or pizza sauce for dipping.

Notes

You can customize the filling by adding sautéed vegetables, cooked sausage, or different cheeses.
Use store-bought pizza dough for convenience, or your favorite homemade recipe.
Letting the stromboli rest after baking helps the cheese set and makes slicing easier.
Leftovers keep well in the fridge and can be reheated in the oven for best texture.