Description

These Cheesy Pepperoni Pizza Sticks are a delicious and easy-to-make snack that combines melted mozzarella, savory pepperoni, and aromatic herbs inside golden, crispy dough pockets. Perfect for parties, game day, or a fun family treat, they are served warm with a side of tangy pizza sauce for dipping.

Ingredients

Pizza Sticks

1 package refrigerated pizza dough (or homemade dough)
1 1/2 cups shredded mozzarella cheese
1/2 cup pepperoni slices (cut into halves or quarters)
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 egg, beaten (for egg wash)
1 tablespoon olive oil (for brushing)

Dipping Sauce

1/2 cup pizza sauce

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare Dough: Roll out the pizza dough on a lightly floured surface to approximately 1/4-inch thickness. Cut the dough into strips about 1-inch wide and 6 inches long using a knife or pizza cutter.
Add Fillings: Place a few pepperoni slices in the center of each dough strip, then evenly sprinkle shredded mozzarella cheese over the top of the pepperoni.
Form Pizza Sticks: Fold each dough strip over the cheese and pepperoni to create small pockets. Firmly pinch the edges to seal the filling inside and shape them into stick-like forms.
Arrange on Baking Sheet: Place the sealed pizza sticks on the prepared baking sheet, spacing them slightly apart to allow even baking.
Apply Egg Wash and Seasoning: Brush each stick with the beaten egg to help golden the crust. Then sprinkle grated Parmesan cheese, dried oregano, and garlic powder evenly on top for extra flavor.
Bake: Bake in the preheated oven for 12-15 minutes, or until the pizza sticks turn golden brown and the cheese inside is melted and bubbly.
Cool and Serve: Remove from the oven and let the pizza sticks cool slightly. Serve warm with the side of pizza sauce for dipping.

Notes

Ensure the edges are well sealed to prevent cheese from leaking out during baking.
You can customize the filling with other toppings such as cooked sausage, bell peppers, or olives.
For a crispier crust, brush pizza sticks with olive oil instead of egg wash.
Store leftovers in an airtight container and reheat in the oven for best texture.
If using homemade dough, be sure it’s well chilled before rolling out for easier handling.