Description

A quick and easy snack or dinner featuring golden crescent dough filled with gooey mozzarella cheese and spicy pepperoni, perfect for kids and game nights.

Ingredients

1 can refrigerated crescent roll dough
24 pepperoni slices
1 cup shredded mozzarella cheese
1/2 cup pizza sauce (plus more for dipping)
1 tsp Italian seasoning
2 tbsp butter (optional, for brushing)

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Unroll the crescent dough and separate it into individual triangles.
Spread a thin layer of pizza sauce on each triangle. Add mozzarella cheese and a few slices of pepperoni. Sprinkle with Italian seasoning.
Starting at the wide end, roll each triangle up like a crescent roll and place it on the baking sheet.
Brush the tops with melted butter if using.
Bake for 12-15 minutes until golden brown and the cheese is bubbly.
Let cool for a few minutes before serving. Serve with extra pizza sauce for dipping.

Notes

Avoid overfilling to prevent leaks.
Pinch the edges to seal the roll-ups better.
Rest for a few minutes before serving for easier handling.
Try brushing with garlic butter for enhanced flavor.