These Cheesy Pepperoni Pizza Roll-Ups are the ultimate crowd-pleasing snack or easy weeknight dinner. Think crispy golden edges, gooey melted cheese, and that irresistible spicy kick from pepperoni—all wrapped in a soft, warm dough. They come together quickly, bake up beautifully, and disappear even faster. Perfect for kids, game nights, or just when you’re craving something indulgent without the fuss.

Why You’ll Love This Recipe

Quick and Easy: You only need about 20 minutes from start to finish—ideal for busy evenings.
Super Kid-Friendly: Kids love them! They’re handheld, cheesy, and full of familiar pizza flavors.
Customizable: Easy to adapt with your favorite toppings or sauces.
Freezer-Friendly: Make a big batch, freeze some, and reheat anytime you need a snack or meal in a pinch.

Ingredients You’ll Need

Refrigerated Crescent Roll Dough: Soft, fluffy dough that bakes into a buttery, golden crust.
Pepperoni Slices: Adds that classic salty-spicy pizza flavor. Turkey pepperoni works great too.
Mozzarella Cheese: Melts perfectly and gives that iconic cheesy pull.
Pizza Sauce: For dipping or spreading a thin layer inside each roll-up.
Italian Seasoning: Boosts the flavor with a blend of herbs like oregano and basil.
Butter (optional): Brush on top before baking for extra golden brown perfection.

Variations

Veggie Style: Add chopped bell peppers, mushrooms, or olives before rolling them up.
Spicy Kick: Sprinkle some crushed red pepper flakes inside each roll.
Cheese Overload: Mix mozzarella with a little cheddar or provolone.
Meat Lovers: Toss in some cooked sausage or crumbled bacon.

How to Make Cheesy Pepperoni Pizza Roll-Ups

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Roll Out the Dough

Unroll the crescent dough and separate it into individual triangles.

Step 3: Layer with Toppings

Spread a thin layer of pizza sauce on each triangle. Add mozzarella cheese and a few slices of pepperoni. Sprinkle with Italian seasoning.

Step 4: Roll Them Up

Starting at the wide end, roll each triangle up like a crescent roll and place it on the baking sheet.

Step 5: Bake

Bake for 12-15 minutes until golden brown and the cheese is bubbly.

Step 6: Serve Warm

Serve immediately with extra pizza sauce for dipping.

Pro Tips for Making the Recipe

Avoid Overfilling: Too much cheese or sauce can cause leaks.
Seal the Edges: Pinch the dough slightly to keep everything inside while baking.
Let Them Rest: A couple of minutes cooling helps the cheese set slightly, making them easier to handle.
Add a Garlic Butter Glaze: Melt butter with garlic powder and brush on top before baking for extra flavor.

How to Serve

These are perfect on their own, but if you want to make it a meal, serve them with:

Dipping Sauce:

Marinara or extra pizza sauce
Garlic butter sauce
Ranch dressing

Side Dish:

A fresh green salad with Italian dressing
Roasted veggies or a cup of soup

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Freezing

Let the roll-ups cool completely, then freeze them in a single layer on a tray. Transfer to a freezer bag and keep up to 2 months.

Reheating

Reheat in a 350°F oven or air fryer until warmed through and crispy again. Avoid microwaving to keep the texture intact.

FAQs

Can I use pizza dough instead of crescent dough?
Absolutely! Pizza dough works wonderfully if you want a thicker, more bready texture. Just roll it thin and cut into triangles before filling.

What kind of cheese works best?
Mozzarella is classic, but you can experiment with provolone, Monterey Jack, or a blend for extra flavor.

Can I make these ahead of time?
Yes! Assemble and refrigerate uncooked roll-ups for up to 24 hours. Bake when ready to serve.

How do I keep the cheese from leaking out?
Make sure to roll tightly and seal the edges well. A quick pinch or press works wonders.

Final Thoughts

These Cheesy Pepperoni Pizza Roll-Ups are simple, fun, and absolutely delicious. Whether you’re feeding a crowd or just need a quick fix for pizza cravings, this recipe delivers every time. Try it once, and you’ll want to make it again and again!