Description
These Cheesy Parmesan Mozzarella Bites are a delightful appetizer bursting with gooey melted cheese and a crispy breadcrumb exterior. Perfect for parties or a tasty snack, they combine shredded mozzarella and grated parmesan, coated in panko breadcrumbs, then baked to golden perfection. Serve warm with your favorite dipping sauce for an irresistible treat everyone will love.
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Breading
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Cheeses: In a large bowl, thoroughly combine the shredded mozzarella and grated parmesan cheese until evenly mixed.
- Prepare Egg Wash: In a separate bowl, whisk together the eggs with salt and pepper to create a seasoned egg mixture for coating.
- Form Bites: Using your hands, shape the cheese mixture into golf ball-sized bites, ensuring they are compact enough to hold their shape when baking.
- Coat Bites: Dip each cheese bite into the egg wash, then roll it in the panko breadcrumbs until it’s fully coated. This will give a crispy exterior once baked.
- Bake: Arrange the coated bites on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 15-20 minutes or until they turn golden brown and crispy on the outside.
- Serve: Remove from oven and optionally garnish with fresh parsley. Serve warm with your favorite dipping sauces.
Notes
- For extra flavor, you can mix garlic powder or Italian seasoning into the breadcrumbs before coating.
- Make sure to press the cheese mixture firmly when shaping to prevent the bites from falling apart while baking.
- These bites are best enjoyed hot and fresh for the perfectly gooey texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven for best results.
- You can substitute panko breadcrumbs with gluten-free breadcrumbs for a gluten-free option.