Description

These Cheesy Parmesan Mozzarella Bites are crispy, golden bites filled with gooey mozzarella and parmesan cheese. Perfect as a snack or appetizer, they combine a crunchy panko breadcrumb exterior with a melty cheesy center, seasoned lightly with salt, pepper, and optional fresh parsley for a burst of flavor.

Ingredients

Cheese Mixture

1 cup shredded mozzarella cheese
½ cup grated parmesan cheese

Coating

1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste

Optional

Fresh parsley (for garnish)

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Instructions

Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix Cheeses: In a large bowl, thoroughly combine the shredded mozzarella and grated parmesan cheeses until evenly blended.
Prepare Egg Wash: In a separate bowl, whisk the two large eggs together with salt and pepper to create the coating mixture.
Form Bites: Using your hands, shape the cheese mixture into golf ball-sized bites, making sure they hold together firmly.
Coat Bites: Dip each cheese ball into the egg wash, then roll it in panko breadcrumbs until fully coated to create a crispy exterior.
Bake: Arrange the coated bites on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until they turn golden brown and crispy on the outside.
Serve: Optionally sprinkle with freshly chopped parsley for added color and flavor. Serve warm and enjoy the gooey, cheesy center with the crunchy crust.

Notes

For extra flavor, add garlic powder or Italian seasoning to the breadcrumb mixture.
Serve with marinara or your favorite dipping sauce for enhanced taste.
Make sure bites are tightly packed to prevent cheese from oozing out during baking.
Can be prepared ahead and baked just before serving.