If you are craving a comforting and indulgent dinner that brings together the rich creaminess of Alfredo sauce, tender chicken, and earthy mushrooms all wrapped in layers of pasta and melted cheese, then this Cheesy Mushroom Chicken Alfredo Lasagna Recipe is exactly what you need. It is a dreamy combination of flavors and textures that will quickly become a favorite for weeknight dinners or special occasions. Each bite bursts with cheesy goodness, perfectly cooked mushrooms, and juicy chicken, making this dish an irresistible crowd-pleaser that feels fancy but is surprisingly easy to prepare.

Cheesy Mushroom Chicken Alfredo Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Cheesy Mushroom Chicken Alfredo Lasagna Recipe lies in its simple but essential ingredients. Each one plays a crucial role in creating the perfect taste, texture, and that classic golden color we all love in a baked lasagna.

Lasagna noodles: Cooked and drained, these form the comforting pasta layers.
Olive oil: For sautéing mushrooms to enhance their savory flavor.
Cooked shredded chicken breast: Adds lean protein and hearty texture.
Sliced mushrooms: Bring an earthy, umami depth to the dish.
Minced garlic: Delivers aromatic pungency and warmth.
Alfredo sauce: Creamy base that ties all ingredients together perfectly.
Ricotta cheese: Adds a smooth, slightly tangy creaminess to the layers.
Grated Parmesan cheese: Gives a sharp, nutty bite that compliments mozzarella.
Shredded mozzarella cheese: Melts beautifully for that irresistible cheesy top.
Italian seasoning: A fragrant blend to elevate the overall flavor.
Salt and pepper: Basic seasonings to balance and highlight all other tastes.
Chopped parsley (optional): Fresh green garnish to brighten the presentation.

How to Make Cheesy Mushroom Chicken Alfredo Lasagna Recipe

Step 1: Prepare the Mushroom and Chicken Mixture

Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. Heat olive oil in a skillet over medium heat, then sauté the sliced mushrooms until they are tender and beautifully browned—this step unlocks their natural umami richness. Add the minced garlic and cook for an additional minute or two until fragrant, being careful not to burn it. Then stir in the cooked shredded chicken, half of the Alfredo sauce, and season with Italian seasoning, salt, and pepper. Once everything is combined and heated through, remove the skillet from heat. This mixture infuses the lasagna with savory and creamy flavors that will coat every bite.

Step 2: Assemble the Layers

Spread a thin layer of Alfredo sauce evenly on the bottom of your prepared baking dish. This prevents sticking and adds a luscious creaminess from the very first layer. Next, arrange 3 lasagna noodles over the sauce. Spoon half of the chicken and mushroom mixture over the noodles, then drop dollops of ricotta cheese across the surface. Sprinkle a generous layer of mozzarella and Parmesan cheeses to bring that gooey, melty, and slightly sharp contrast. Repeat the layering process: noodles, remaining filling, ricotta, mozzarella, and Parmesan. Finally, top with the last 3 noodles, the remaining Alfredo sauce, and the rest of your shredded cheeses. The layers build flavor and texture with each tier!

Step 3: Bake to Perfection

Cover your lasagna with foil and bake it for 25 minutes to let the ingredients meld and cook through. Then remove the foil and continue baking for another 10 to 15 minutes so the cheese on top can bubble and develop that gorgeous golden color that signals pure cheesy bliss. Once out of the oven, let the dish rest for 10 minutes—this helps the layers set and makes slicing much easier. For a beautiful finishing touch, add a sprinkle of chopped parsley if you like a pop of fresh, bright green color.

How to Serve Cheesy Mushroom Chicken Alfredo Lasagna Recipe

Garnishes

A simple garnish of fresh chopped parsley or a few basil leaves adds a burst of color and a subtle freshness that balances the richness of the dish. For a little extra flair, a light drizzle of high-quality extra virgin olive oil or some thinly shaved Parmesan crowns the lasagna beautifully and makes the presentation feel restaurant-worthy.

Side Dishes

Because the Cheesy Mushroom Chicken Alfredo Lasagna Recipe is wonderfully rich and filling, lighter sides work best. Consider a crisp green salad with a tangy vinaigrette to cut through the creaminess, or some steamed or roasted seasonal vegetables like asparagus or green beans to add texture and freshness. Garlic bread, warm and crusty, is always a crowd favorite if you want a carb boost and more comforting vibes.

Creative Ways to Present

For an elegant dinner party, serve individual portions in small casserole dishes or mini ramekins to give everyone their own personal cheesy masterpiece. You can also layer the lasagna in clear glass dishes to showcase those beautiful layers of noodles, cheese, mushrooms, and chicken. Adding edible flowers or microgreens as a final touch adds sophistication and makes the meal memorable.

Make Ahead and Storage

Storing Leftovers

This lasagna tastes just as good the next day, making it an excellent choice for leftovers. Store any uneaten portions tightly wrapped in airtight containers in the refrigerator for up to 3 days. The flavors continue to meld, and reheating slices is a quick way to enjoy a homemade meal without extra effort.

Freezing

You can freeze the entire assembled but unbaked Cheesy Mushroom Chicken Alfredo Lasagna Recipe for up to 3 months. Just wrap it tightly with foil and plastic wrap to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge before baking as directed, adding a few extra minutes to the cooking time as needed for even heating.

Reheating

Reheat single portions in the microwave covered with a damp paper towel to maintain moisture, or in a preheated oven at 350°F (175°C) covered with foil until warmed through and bubbly. This keeps the cheese melty and the layers tender without drying out the pasta.

FAQs

Can I use fresh chicken instead of cooked shredded chicken?

Absolutely! You can sauté fresh chicken breasts with some seasoning until cooked through, then shred or cube them to use in the recipe. Using pre-cooked or rotisserie chicken is just a convenient shortcut to save time without sacrificing flavor.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the chicken and add extra mushrooms or vegetables like spinach and sun-dried tomatoes. You might also want to increase the cheese slightly to keep it rich and satisfying without the chicken.

Can I make my own Alfredo sauce for this lasagna?

Definitely. Homemade Alfredo sauce made with butter, cream, garlic, and Parmesan provides a fresh and decadent base. Feel free to use your favorite recipe or a trusted store-bought version for convenience.

What type of mushrooms work best in this recipe?

Common white button mushrooms or cremini mushrooms work wonderfully here. They sauté nicely and have a mild yet earthy flavor that complements the chicken and cheese beautifully.

How do I prevent the lasagna from getting watery?

Make sure the mushrooms are well sautéed to release their moisture before mixing with the other ingredients. Also, avoid adding too much sauce in each layer and allow the lasagna to rest after baking so the layers firm up, reducing runniness.

Final Thoughts

This Cheesy Mushroom Chicken Alfredo Lasagna Recipe is a guaranteed crowd-pleaser that blends creamy, cheesy, and savory flavors into one satisfying dish. Whether you’re cooking for family or friends, or just treating yourself to a special meal, this lasagna delivers on taste and comfort every single time. I can’t wait for you to try it and make it a staple in your recipe collection!

Cheesy Mushroom Chicken Alfredo Lasagna Recipe