Description
Delicious and crispy Cheesy Mashed Potato Puffs baked to golden perfection, combining creamy mashed potatoes with sharp cheddar, Parmesan cheese, and a hint of green onions. These bite-sized puffs make a perfect appetizer or side dish, easy to prepare and loved by all ages.
Ingredients
Main Ingredients
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
Coating
- 1/4 cup breadcrumbs (for coating)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, garlic powder, salt, and pepper. Stir thoroughly to create an even mixture.
- Add Eggs: Pour the beaten eggs into the potato mixture and stir until fully incorporated, giving the mixture a cohesive texture suitable for shaping.
- Shape Puffs: Using your hands, form the mixture into small rounds or puffs about 2 inches in diameter. Roll each puff in the breadcrumbs to evenly coat the surface for a crispy exterior.
- Bake: Arrange the puffs on the prepared baking sheet spaced slightly apart. Bake in the preheated oven for 20-25 minutes until they turn golden brown and develop a crispy crust.
- Serve: Remove from the oven and serve the puffs hot as a delicious side dish or appetizer, perfect for gatherings or family meals.
Notes
- For extra crispiness, you can spray the puffs lightly with cooking spray before baking.
- Feel free to swap cheddar cheese with mozzarella or pepper jack for different flavor profiles.
- Make sure the mashed potatoes are not too watery; dry mashed potatoes hold their shape better.
- These puffs can be prepared ahead and stored in the refrigerator before baking.
- Leftovers can be reheated in the oven to regain their crispiness.
