Description

These Cheesy Mashed Potato Puffs are deliciously golden, crispy mini bites perfect for using up leftover mashed potatoes. Packed with melted cheese and fresh chives, they make a savory appetizer or side dish that’s easy to prepare and bake to perfection.

Ingredients

Main Ingredients

2 cups mashed potatoes (leftover works great)
2 large eggs
1 cup shredded cheese (Monterey Jack or cheddar), divided
2 tablespoons chopped fresh chives
Salt, to taste
Black pepper, to taste
Sour cream, for serving (optional)

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and grease a mini muffin tin thoroughly to prevent sticking.
Mix ingredients: In a large mixing bowl, combine the mashed potatoes, eggs, ¾ cup of shredded cheese, and chopped chives. Season the mixture generously with salt and black pepper, stirring until all ingredients are well incorporated.
Fill muffin cups: Spoon the potato mixture into each mini muffin cup, filling them nearly to the top to maximize puff size.
Add cheese topping: Sprinkle the remaining ¼ cup of shredded cheese evenly over the tops of each filled muffin cup for a melty, golden crust.
Bake the puffs: Place the muffin tin in the oven and bake for 15 to 20 minutes or until the puffs are golden brown on top and set firmly.
Cool and serve: Allow the puffs to cool slightly in the pan before removing. Serve warm, optionally with a dollop of sour cream for added richness and tang.

Notes

Leftover mashed potatoes work best for this recipe as they hold together better.
You can substitute the cheese with any melty cheese such as mozzarella or gouda.
Adding fresh herbs like parsley or thyme can enhance flavor variations.
Ensure muffin tin is well greased or use silicone molds for easy removal.
These puffs can be served as appetizers, snacks, or as a side dish to a main meal.