Description

This Cheesy Jalapeño Popper Pasta Salad is a delightful twist on the classic pasta salad, featuring creamy flavors with a spicy kick from jalapeños. Perfect for a summer side dish or a potluck gathering.

Ingredients

Pasta:

8 oz elbow macaroni or rotini pasta

Dressing:

8 oz cream cheese (softened)
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Additional Ingredients:

1 1/2 cups shredded cheddar cheese
4–6 slices bacon (cooked and crumbled)
2–3 jalapeños (seeded and finely chopped)
2 green onions (sliced)

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Instructions

Cook the Pasta: Cook the pasta according to package directions. Drain and rinse with cold water to cool completely.
Prepare the Dressing: In a large bowl, whisk together the cream cheese, mayonnaise, sour cream, vinegar, garlic powder, onion powder, and black pepper until smooth.
Combine Ingredients: Add the cooled pasta, cheddar cheese, crumbled bacon, chopped jalapeños, and green onions to the bowl. Toss until everything is well coated and evenly combined.
Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Stir again just before serving.

Notes

For a spicier salad, leave some jalapeño seeds in or add a dash of hot sauce.
You can use Greek yogurt instead of sour cream for a lighter option.