Description

A quick and delicious Cheesy Ground Beef Delight Wrap featuring savory seasoned beef, melted cheddar cheese, and a tangy creamy sauce, all wrapped in warm flour tortillas. Perfect for a satisfying lunch or dinner in under 30 minutes.

Ingredients

Beef Mixture

1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese

Creamy Sauce

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon Dijon mustard

Wrap and Garnish

4 large flour tortillas
Chopped lettuce and diced tomatoes for garnish (optional)

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Instructions

Sauté the Beef: Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, sautéing until softened, about 2–3 minutes.
Cook the Ground Beef: Add ground beef to the skillet and cook until browned and fully cooked through. Drain any excess fat before proceeding.
Season the Beef: Season the cooked beef with paprika, cumin, salt, and pepper. Stir well to evenly distribute the spices, then remove the skillet from heat.
Make the Creamy Sauce: In a small bowl, combine sour cream, mayonnaise, ketchup, and Dijon mustard, stirring until smooth and creamy.
Warm the Tortillas: Gently warm the flour tortillas in a dry skillet over low heat or microwave them briefly until they become soft and pliable for easy wrapping.
Assemble the Wraps: Place an even portion of the beef mixture onto each tortilla. Sprinkle shredded cheddar cheese over the beef and drizzle with the prepared creamy sauce. Add chopped lettuce and diced tomatoes if using, for a fresh garnish.
Wrap and Serve: Roll the tortillas tightly around the fillings to form wraps. Serve them warm to enjoy the melted cheese and flavorful beef.

Notes

To reduce fat, choose lean ground beef or drain fat thoroughly after cooking.
Warm tortillas just enough to make them pliable but not crispy for easier wrapping.
You can substitute cheddar cheese with mozzarella or pepper jack for a different flavor profile.
Adding fresh vegetables like lettuce and tomatoes adds crunch and freshness but is optional.
Store leftovers in the refrigerator and rewarm gently before serving.