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Cheesy Ground Beef and Rice Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 77 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Kid-Friendly

Description

This Cheesy Ground Beef and Rice Casserole is a hearty, comforting dish combining savory ground beef, tender rice, creamy mushroom soup, and melted cheddar cheese. Perfect for an easy weeknight dinner, it’s packed with flavor and comes together quickly with simple ingredients.

Ingredients

Meat and Aromatics

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Spices and Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Main Components

  • 1 cup uncooked long-grain white rice
  • 2 cups beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream

Cheese and Garnish

  • 1 ½ cups shredded cheddar cheese, divided
  • Chopped parsley for garnish (optional)

Optional

  • 1 tablespoon olive oil (optional, if beef is very lean)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Cook the Beef and Onion: In a large skillet over medium heat, cook the ground beef with the finely chopped onion until the meat is browned and the onion becomes soft, about 6 to 8 minutes. Drain any excess fat if necessary.
  3. Add Garlic and Spices: Stir in the minced garlic along with salt, black pepper, and paprika. Cook for one more minute until fragrant.
  4. Combine Remaining Ingredients: Add the uncooked rice, beef broth, cream of mushroom soup, and sour cream to the skillet. Mix everything thoroughly to combine all the flavors evenly.
  5. Transfer and Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Cover tightly with aluminum foil and bake for 50 to 55 minutes, or until the rice is fully cooked and tender.
  6. Add Cheese and Finish Baking: Remove the foil and sprinkle the remaining cheddar cheese over the top. Return to the oven uncovered and bake for another 5 to 10 minutes, until the cheese is melted, bubbly, and golden.
  7. Rest and Garnish: Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired to add a fresh, colorful touch.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Add chopped bell peppers or frozen mixed vegetables to boost flavor and nutrition.
  • For a creamier casserole, stir in extra sour cream before baking.

Find it online: https://slsrecipes.com/cheesy-ground-beef-and-rice-casserole-recipe/