Description
Indulge in these Cheesy Garlic Zucchini Steaks that make a delicious and flavorful vegetarian dish or a delightful low-carb side. Tender zucchini slices topped with a blend of mozzarella and Parmesan cheese, infused with garlic and Italian seasoning, baked to perfection.
Ingredients
Zucchini Steaks:
- 2 large zucchinis (cut lengthwise into ½-inch thick slices)
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare zucchini: Place zucchini slices on the baking sheet and brush both sides with olive oil.
- Season zucchini: In a bowl, combine minced garlic, Italian seasoning, salt, and pepper. Spread this mixture evenly over the zucchini slices.
- Bake zucchini: Bake for 10–12 minutes until tender.
- Add cheese: Remove from oven, sprinkle mozzarella and Parmesan over each zucchini steak, and bake for an additional 5–7 minutes until cheese is melted and golden.
- Garnish and serve: Garnish with fresh parsley if desired before serving.
Notes
- Great as a low-carb side dish or a vegetarian main.
- Customize with different cheese varieties like provolone or pepper jack for added flavor.
- For extra crispiness, broil the zucchini for the last 1–2 minutes.
