If you love dishes that marry simplicity with irresistible flavor, you are going to adore the Cheesy Garlic Zucchini Steaks Recipe. This dish transforms humble zucchini into a delightful, savory treat where tender roasted slices are topped with bubbling mozzarella and Parmesan cheese, all infused with fragrant garlic and Italian herbs. It’s a perfect way to enjoy a low-carb, gluten-free side that feels indulgent yet fresh, making it an absolute favorite for any meal. Trust me, once you’ve tried these cheesy, garlicky zucchini steaks, they’ll become a staple in your kitchen.

Cheesy Garlic Zucchini Steaks Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Cheesy Garlic Zucchini Steaks Recipe lies in its simple, wholesome ingredients. Each one plays a crucial part, from the fresh zucchinis offering a tender base to the blend of cheeses that bring creamy richness and delightful texture. The garlic and Italian seasoning add layers of bold flavor, while a drizzle of olive oil ensures everything roasts to perfection with just the right amount of crisp.

2 large zucchinis: Cut lengthwise into 1/2-inch thick slices to create the perfect steak-like base that’s tender but not soggy.
2 tablespoons olive oil: Essential for roasting and flavor, it helps the zucchini caramelize beautifully and keeps the garlic moist.
4 cloves garlic (minced): Adds a wonderfully fragrant punch that infuses each slice with savory depth.
1/2 teaspoon salt: Enhances all the natural flavors and brings balance to the dish.
1/4 teaspoon black pepper: Provides a gentle heat that complements the garlic without overpowering it.
1/2 teaspoon Italian seasoning: A blend of herbs that gives the zucchini steaks a warm, aromatic Mediterranean vibe.
1 cup shredded mozzarella cheese: Melts into gooey goodness, creating that irresistible cheesy topping.
1/4 cup grated Parmesan cheese: Adds a salty, nutty punch with a perfect crisp when baked.
2 tablespoons chopped fresh parsley: Freshens up the dish with a burst of bright color and a subtle herbaceous note.

How to Make Cheesy Garlic Zucchini Steaks Recipe

Step 1: Prepare and Season the Zucchini

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking and for easy cleanup. Slice your zucchinis lengthwise into 1/2-inch thick slices—they should be hefty enough to hold the toppings without falling apart. Arrange them in a single layer on the baking sheet to ensure even roasting. Then, brush both sides with olive oil and sprinkle with salt, black pepper, and Italian seasoning. This seasoning base is crucial for laying down flavor that will seep into the zucchini as it roasts.

Step 2: Add the Garlic Infusion

In a small bowl, mix the minced garlic with a bit of olive oil. This helps the garlic distribute evenly and prevents it from burning in the oven. Spoon this garlicky oil mixture evenly over each zucchini slice. The aromatic garlic will infuse every bite with savory depth and a touch of spice.

Step 3: Roast the Zucchini Steaks

Place the baking sheet in the oven and roast the zucchini for 12 to 15 minutes until they are just tender. You’ll notice the edges starting to brown slightly and the slices softening without becoming mushy. This step ensures the perfect texture—a tender base ready to hold the cheesy topping.

Step 4: Add the Cheeses and Finish Baking

Remove the zucchini from the oven and evenly sprinkle the shredded mozzarella and grated Parmesan cheese over each slice. Return the baking sheet to the oven and bake for an additional 5 to 7 minutes. The cheeses will melt into a bubbly, golden crust, turning these zucchini steaks into little pockets of cheesy heaven. For an extra crispy finish, you can broil them for 1 to 2 minutes, keeping a close watch to avoid burning.

Step 5: Garnish and Serve

Once out of the oven, sprinkle the chopped fresh parsley over the zucchini steaks. Not only does this add a fresh pop of color, but it also introduces a subtle herbal brightness that balances the richness of the cheeses and garlic.

How to Serve Cheesy Garlic Zucchini Steaks Recipe

Garnishes

Sprinkling freshly chopped parsley is a beautiful and simple way to brighten your dish visually and flavor-wise. You can also add a light drizzle of extra virgin olive oil or a few crushed red pepper flakes if you like a bit of heat. A squeeze of fresh lemon juice right before serving offers a tangy contrast that enhances the garlicky, cheesy flavors.

Side Dishes

These zucchini steaks shine as a side dish alongside grilled chicken or fish, perfectly complementing lighter proteins with their rich flavor. They also pair wonderfully with a fresh green salad or a serving of quinoa or couscous for a wholesome vegetarian meal. Their versatility makes them a great addition to any dinner table.

Creative Ways to Present

If you want to wow your guests, serve the zucchini steaks stacked with layers of fresh tomato slices and basil leaves, drizzled with balsamic glaze for a Caprese-inspired twist. Alternatively, place them on a rustic wooden board alongside a variety of dipping sauces like pesto or marinara for a fun and interactive appetizer platter.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Cheesy Garlic Zucchini Steaks in an airtight container in the refrigerator for up to 3 days. When stored properly, they maintain their flavor and texture, making for an easy and tasty next-day side or snack.

Freezing

If you want to keep them longer, it’s best to freeze the zucchini steaks before adding the cheese topping. Freeze them flat on a baking sheet, then transfer to a freezer-safe bag or container. This way, you can roast and cheese them fresh when ready to serve. Once fully prepared with cheese, freezing can make the texture less appealing.

Reheating

To reheat, warm the zucchini steaks in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese is bubbly again. Avoid microwaving if possible, as it can make the zucchini soggy and the cheese rubbery. A quick reheat in the oven really brings back their freshly baked charm.

FAQs

Can I use other types of cheese in this Cheesy Garlic Zucchini Steaks Recipe?

Absolutely! While mozzarella and Parmesan offer the perfect melt and flavor balance, feel free to experiment with provolone, gouda, or even a sharp cheddar for a different twist. Each cheese will bring a unique personality to your zucchini steaks.

Is this recipe suitable for a low-carb diet?

Yes, this Cheesy Garlic Zucchini Steaks Recipe is an excellent low-carb option. Zucchini is naturally low in carbohydrates, and the cheese adds protein and fat without the carbs, making it a perfect side for ketogenic or low-carb eating plans.

Can I make this recipe vegan?

You can adapt this recipe for a vegan diet by substituting the mozzarella and Parmesan with plant-based vegan cheeses. Also, double-check that your chosen vegan cheese melts well in the oven to maintain that delicious cheesy texture.

What if I don’t have Italian seasoning on hand?

No worries! You can easily replace Italian seasoning with a mix of dried basil, oregano, thyme, and rosemary. Fresh herbs work wonderfully too if you have them available, adding a fresher taste to your zucchini steaks.

How thick should I slice the zucchinis?

For the best results in this Cheesy Garlic Zucchini Steaks Recipe, slice your zucchinis about 1/2-inch thick. This thickness is sturdy enough to hold up during roasting and baking yet thin enough to cook through evenly and absorb all the flavors.

Final Thoughts

There is something incredibly satisfying about this Cheesy Garlic Zucchini Steaks Recipe that makes it a must-try for anyone who loves simple, flavorful dishes. It’s quick to prepare, uses accessible ingredients, and delivers incredible taste with minimal fuss. Whether you’re looking to jazz up your veggie game or add a low-carb, gluten-free side to your meal, these zucchini steaks will bring a burst of cheesy, garlicky goodness to your table. Give it a go—you might just discover your new favorite way to enjoy zucchini!