If you’re looking for a truly irresistible vegetarian side or meatless main, Cheesy Garlic Zucchini Steaks are about to steal your heart—and your dinner table. Thick coins of zucchini are brushed with olive oil, seasoned generously with garlic and Italian herbs, then crowned with a bubbly blanket of melty cheese. This dish isn’t just simple; it’s the kind of savory comfort that can make a weekday dinner feel special, all while sneaking in extra veggies. Whether you’re a zucchini skeptic or a lifelong fan, I promise these tender, flavor-packed slices will have you coming back for seconds.
Ingredients You’ll Need
All you need are a handful of easy-to-find ingredients and a few minutes of prep to make Cheesy Garlic Zucchini Steaks sing. Each component builds delicious layers of flavor, making the most of zucchini’s mellow personality while bringing crunch, richness, and brightness.
- Zucchinis: Go for large, firm zucchinis so you can cut satisfying “steaks” that hold up beautifully when baked.
- Olive oil: A drizzle infuses each slice with fruity richness and ensures that golden, caramelized finish.
- Garlic: Freshly minced garlic adds bold depth and that classic aroma we all crave with melted cheese.
- Italian seasoning: This blend provides the herbal backbone and flavor punch that ties everything together.
- Salt: Just enough to enhance every fresh, earthy bite without overpowering the delicate veggies.
- Black pepper: A touch of pepper cuts the richness and adds subtle warmth.
- Mozzarella cheese: Shredded mozzarella melts luxuriously, creating a gooey blanket with every forkful.
- Parmesan cheese: Adds a salty, nutty finish and browns beautifully for irresistible edges.
- Fresh parsley (optional): A shower of chopped parsley brings color and a final pop of freshness.
How to Make Cheesy Garlic Zucchini Steaks
Step 1: Prep the Zucchini Steaks
Start by slicing your zucchinis lengthwise into hearty, half-inch thick slabs—think of them like planks ready to soak up flavor. Arrange the slices on a parchment-lined baking sheet so they roast evenly without sticking. This step sets you up for thick, satisfying bites with just the right amount of tenderness.
Step 2: Brush and Season
Brush both sides of your zucchini steaks generously with olive oil. In a small bowl, mix minced garlic, Italian seasoning, salt, and pepper, then sprinkle or spread this fragrant blend over each slice. The oil helps everything stick while ensuring that dreamy, golden finish in the oven.
Step 3: Bake Until Tender
Pop the tray into a preheated 400°F oven and bake for 10 to 12 minutes. You want the zucchini to be fork-tender but not mushy—just enough to give way when you press gently with a fork. This first bake lets the flavor soak deep into the zucchini’s heart.
Step 4: Add the Cheesy Topping
Pull the tray out and cover each zucchini steak with a generous layer of mozzarella and a sprinkle of grated Parmesan. These cheeses melt together into a golden, bubbling crust that makes Cheesy Garlic Zucchini Steaks truly irresistible.
Step 5: Finish Baking
Return the tray to the oven for another 5 to 7 minutes, or just until the cheese is melted, golden, and bubbling with crispy edges. For extra crunch, try sliding the tray under the broiler for the final 1 to 2 minutes—just keep a close eye to avoid burning.
Step 6: Garnish and Serve
Sprinkle on freshly chopped parsley for a bright, fresh contrast—and get ready to dig in. Your Cheesy Garlic Zucchini Steaks are at their best hot from the oven, with gooey cheese stretching from every bite!
How to Serve Cheesy Garlic Zucchini Steaks
Garnishes
A finishing touch of fresh parsley instantly perks up both the flavor and look of your Cheesy Garlic Zucchini Steaks. For extra flair, add a sprinkle of crushed red chili flakes, a drizzle of balsamic glaze, or even a few toasted pine nuts for fun texture and color.
Side Dishes
These cheesy zucchini planks pair deliciously with almost anything. Serve alongside classic pasta with marinara, a crisp green salad, or roasted potatoes. If you’re making them the star, add a simple grain like quinoa or farro to round out the meal—it’s an easy way to satisfy everyone at the table.
Creative Ways to Present
You can transform Cheesy Garlic Zucchini Steaks into appetizer bites by slicing each baked steak into strips or squares. For a family-style feel, arrange them in a big, colorful platter, garnished with extra herbs and lemon wedges. Or try layering them in a pan like a cheesy zucchini parmigiana for an entirely new twist!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cheesy Garlic Zucchini Steaks (though it’s rare!), wrap them tightly or transfer to an airtight container. They’ll keep well in the refrigerator for up to 3 days and are easy to pack for lunch or a quick snack.
Freezing
For longer storage, you can freeze your baked zucchini steaks, although the texture will become a bit softer. Once completely cooled, arrange them between layers of parchment in a freezer-safe container. They’ll keep for up to 2 months—thaw overnight in the refrigerator for best results.
Reheating
To revive that fresh-from-the-oven magic, reheat leftover Cheesy Garlic Zucchini Steaks on a baking sheet at 375°F for about 10 minutes. Microwaving works in a pinch but can make them a little soggy, so the oven or a toaster oven is your best bet for restoring their cheesy crispness.
FAQs
Can I use yellow squash instead of zucchini?
Absolutely! Yellow squash works wonderfully with this recipe, offering a very similar texture and a slightly lighter flavor. You may want to choose the thickest squash you can find so your steaks hold their shape while baking.
What other cheeses work for Cheesy Garlic Zucchini Steaks?
If mozzarella isn’t your favorite or you’re craving a twist, provolone, fontina, Monterey Jack, or even a little shredded cheddar make tasty alternatives. For a spicy kick, try pepper jack; just keep in mind that melt times may vary slightly.
Can I grill these zucchini steaks instead of baking?
Yes! Just brush the zucchini slices with oil and grill over medium heat for 3 to 4 minutes per side, then add the cheeses and close the grill lid briefly until melt-y and bubbly. The grill adds a smoky note that pairs well with the garlicky, cheesy flavors.
How do I keep the zucchini from getting soggy?
Cut the zucchini nice and thick, and avoid overbaking. If your zucchinis seem especially watery, sprinkle the slices lightly with salt and let them sit for 10 minutes, then pat dry before seasoning and baking. This trick helps prevent excess moisture.
Can I prepare Cheesy Garlic Zucchini Steaks ahead of time?
You can! Assemble and bake the zucchini without the cheese up to a day in advance. When you’re ready to serve, add the cheese and finish baking until bubbly and golden—a perfect shortcut for entertaining or meal prep.
Final Thoughts
If you’ve been searching for a fresh, cheesy, and downright craveable way to enjoy your favorite summer squash, Cheesy Garlic Zucchini Steaks are the clear winner. There’s just something magical about garlic, herbs, and a thick layer of melty cheese—and I truly hope you’ll treat yourself to a batch soon!
Print
Cheesy Garlic Zucchini Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these Cheesy Garlic Zucchini Steaks that make a delicious and flavorful vegetarian dish or a delightful low-carb side. Tender zucchini slices topped with a blend of mozzarella and Parmesan cheese, infused with garlic and Italian seasoning, baked to perfection.
Ingredients
Zucchini Steaks:
- 2 large zucchinis (cut lengthwise into ½-inch thick slices)
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare zucchini: Place zucchini slices on the baking sheet and brush both sides with olive oil.
- Season zucchini: In a bowl, combine minced garlic, Italian seasoning, salt, and pepper. Spread this mixture evenly over the zucchini slices.
- Bake zucchini: Bake for 10–12 minutes until tender.
- Add cheese: Remove from oven, sprinkle mozzarella and Parmesan over each zucchini steak, and bake for an additional 5–7 minutes until cheese is melted and golden.
- Garnish and serve: Garnish with fresh parsley if desired before serving.
Notes
- Great as a low-carb side dish or a vegetarian main.
- Customize with different cheese varieties like provolone or pepper jack for added flavor.
- For extra crispiness, broil the zucchini for the last 1–2 minutes.
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