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Cheesy Garlic Ritz Bits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 82 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Cheesy Garlic Ritz Bits are a quick and delicious snack combining buttery, garlicky seasoning with melted cheddar and Parmesan cheese on crispy Ritz Bits crackers. Perfect for entertaining or an indulgent snack, these bite-sized treats are easy to prepare and ready in just 15 minutes.

Ingredients

Crackers

  • 1 box (8 oz) Ritz Bits crackers

Seasoning Mixture

  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon paprika
  • 1/4 cup grated Parmesan cheese

Topping

  • 1/2 cup shredded cheddar cheese
  • Salt, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Mix Seasoning: In a large bowl, combine the melted unsalted butter with garlic powder, onion powder, dried parsley, paprika, and grated Parmesan cheese. Stir thoroughly to create a flavorful buttery seasoning mixture.
  3. Coat Crackers: Add the Ritz Bits crackers to the bowl and gently toss them until they are evenly coated with the butter and seasoning mixture, ensuring every cracker has a nice layer of flavor.
  4. Arrange on Baking Sheet: Spread the coated crackers in a single layer on the prepared baking sheet. Evenly sprinkle the shredded cheddar cheese over the top of the crackers.
  5. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes. Watch closely until the cheese melts completely and the crackers turn golden brown and slightly crispy.
  6. Cool and Serve: Remove from the oven and allow the crackers to cool slightly on the baking sheet. Serve warm or at room temperature for a cheesy, garlicky snack experience.

Notes

  • Keep an eye on the crackers during baking to prevent burning as ovens vary.
  • For extra spice, add a pinch of cayenne pepper or chili flakes to the seasoning mix.
  • Use freshly grated Parmesan for best flavor and melt quality.
  • Serve immediately for the crispiest texture; leftovers can be stored in an airtight container but may lose some crunch over time.
  • These snacks are great for parties, movie nights, or as a unique appetizer.

Find it online: https://slsrecipes.com/cheesy-garlic-ritz-bits-recipe/