Description
This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe features tender boneless chicken breasts filled with a savory blend of sautéed mushrooms, garlic, and a trio of cheeses. After searing for a golden crust, the chicken is baked to perfection, delivering a rich, flavorful dish perfect for a comforting dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
Stuffing
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried thyme
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
- Sauté Mushrooms: Heat olive oil and butter in a skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until softened and browned, developing rich flavor.
- Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant to enhance the stuffing.
- Make Cheese Mixture: Mix in cream cheese, mozzarella, Parmesan, dried thyme, salt, and pepper. Cook until the cheeses melt and the mixture becomes creamy and well combined, then remove from heat.
- Prepare Chicken: Carefully cut a pocket into each chicken breast, making sure not to slice all the way through to keep the filling inside.
- Stuff Chicken: Spoon the cheesy mushroom mixture inside each chicken pocket generously.
- Sear Chicken: Heat a bit more olive oil in the skillet over medium-high heat. Sear each stuffed chicken breast for 2-3 minutes per side until golden brown to lock in juices.
- Bake Chicken: Transfer the seared stuffed chicken breasts to a baking dish. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) ensuring chicken is fully cooked.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top and serve immediately for a fresh, vibrant finish.
Notes
- You can substitute the mushroom mix with spinach or sun-dried tomatoes for a different flavor profile.
- Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
- For added crispiness, broil the chicken for 2-3 minutes at the end of baking.
- This dish pairs well with steamed vegetables, rice, or a fresh green salad.
