Description
These Cheesy Garlic Herb Roasted Potatoes are a flavorful and satisfying side dish that pairs well with a variety of main courses. Tender baby potatoes are roasted to golden perfection with a medley of aromatic herbs, garlic, and a duo of melted cheeses. Easy to prepare and irresistibly delicious, these potatoes are sure to be a hit at any meal.
Ingredients
Potatoes:
- 2 pounds baby potatoes (halved)
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon paprika
Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, pepper, Italian herbs, and paprika until evenly coated.
- Roast Potatoes: Spread the potatoes on the baking sheet in a single layer, cut side down. Roast for 25–30 minutes, flipping once, until golden and tender.
- Add Cheese: Sprinkle cheddar and Parmesan cheeses over hot potatoes. Return to the oven for 3–5 minutes until melted.
- Finish and Serve: Remove from the oven, sprinkle with parsley, and serve warm.
Notes
- Yukon Gold or red potatoes work well for this recipe.
- Add a pinch of red pepper flakes for a little heat.
- These potatoes pair perfectly with grilled meats or as a hearty vegetarian side.
