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Cheesy Garlic Cruffin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 37 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 8 servings
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Description

This Cheesy Garlic Cruffin recipe combines the flaky layers of a croissant with the hearty flavors of garlic and cheese, baked to golden perfection in a muffin tin. Perfect as a savory breakfast treat or a delightful snack, these cruffins are filled with a luscious garlic butter spread complemented by Parmesan and mozzarella cheeses for a rich and satisfying bite.

Ingredients

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup warm water
  • 1 large egg

Filling Ingredients

  • 3 cloves garlic, minced
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Stir well to evenly distribute the ingredients.
  2. Add Wet Ingredients: Create a well in the center of the dry mixture and pour in the warm milk, melted butter, and warm water.
  3. Incorporate Egg: Add the large egg to the mixture and stir until the dough begins to come together.
  4. Knead Dough: Transfer the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic, indicating proper gluten development.
  5. First Rise: Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for approximately 1 hour, or until doubled in size.
  6. Prepare Garlic Butter Filling: While the dough is rising, mix the minced garlic, softened butter, and chopped parsley in a small bowl to create the flavorful garlic butter spread.
  7. Preheat Oven and Prepare Tin: Preheat the oven to 375°F (190°C) and grease a muffin tin to prevent sticking.
  8. Roll Dough: Roll the risen dough into a rectangle about 1/4 inch thick on a lightly floured surface.
  9. Apply Filling: Evenly spread the garlic butter mixture over the rolled-out dough.
  10. Add Cheese: Sprinkle the grated Parmesan and shredded mozzarella cheeses evenly on top of the garlic butter layer.
  11. Shape Cruffins: Roll the dough tightly into a log shape. Slice this log into 8-10 equal pieces.
  12. Second Rise: Place each slice upright in the prepared muffin tin cups, cover, and allow to rise for an additional 20 minutes until slightly puffed.
  13. Bake: Bake the cruffins in the preheated oven for 20-25 minutes or until they turn a beautiful golden brown on top and are cooked through.
  14. Cool and Serve: Let the cruffins cool slightly before removing them from the muffin tin. Serve warm to enjoy the melty cheese and fragrant garlic butter flavors.

Notes

  • Ensure the milk and water are warm, not hot, to activate the yeast properly without killing it.
  • You can substitute the mozzarella with other melting cheeses like cheddar or fontina for a different flavor profile.
  • For a spicier version, add a pinch of crushed red pepper flakes to the garlic butter mixture.
  • The dough can be prepared in advance and refrigerated overnight for a slower rise, enhancing flavor development.
  • To store, keep leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Find it online: https://slsrecipes.com/cheesy-garlic-cruffin-recipe-2/