Description

A comforting and flavorful dish that combines tender chicken, vibrant broccoli, and al dente pasta in a creamy, cheesy garlic sauce. This Cheesy Garlic Chicken and Broccoli Pasta is a family-friendly meal that comes together easily for a satisfying dinner.

Ingredients

Pasta:

12 oz penne or rotini pasta

Chicken:

2 tablespoons olive oil
1 pound boneless skinless chicken breast (cut into bite-sized pieces)

Broccoli:

4 cups broccoli florets

Sauce:

4 cloves garlic (minced)
2 tablespoons all-purpose flour
2 cups milk
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

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Instructions

Cook the Pasta: Cook pasta according to package directions, adding broccoli for the last 2 minutes. Drain and set aside.
Cook the Chicken: In a skillet, cook chicken in olive oil until golden. Add garlic and cook briefly.
Make the Sauce: Sprinkle in flour, then whisk in milk and broth. Simmer until thickened. Add salt, pepper, and cheeses.
Combine: Toss cooked pasta and broccoli with the sauce until heated through.

Notes

You can use rotisserie chicken for convenience.
For extra flavor, add red pepper flakes or cream cheese.