If you’re ready for a weeknight dinner that’s creamy, comforting, and packed with flavor, let me introduce you to Cheesy Garlic Chicken and Broccoli Pasta. Imagine tender chicken, vibrant broccoli, plenty of robust garlic, and two kinds of melty cheese—brought together in a luscious sauce that coats every bite of pasta. This dish is everything you love about a cozy family meal: filling, kid-approved, and ready in just about 30 minutes. Whether you’re feeding picky eaters or craving a satisfying skillet meal, this recipe delivers all the perks of a classic pasta dinner with a cheesy garlic twist.
Ingredients You’ll Need
What I love most about this recipe is how each ingredient shines, with no extras to clutter the flavors. Every single piece pulls its weight, contributing freshness, creaminess, or that extra pop of savory goodness that makes Cheesy Garlic Chicken and Broccoli Pasta completely irresistible.
- Pasta (12 oz penne or rotini): Grab your favorite shape for bite-sized perfection—these hold the sauce so well!
- Olive oil (2 tablespoons): Adds subtle richness and helps brown the chicken beautifully.
- Chicken breast (1 pound, cut bite-sized): Lean, tender, and soaks up the sauce and garlic flavor.
- Broccoli florets (4 cups): Bring a pop of color, crunch, and extra nutrition your family will love.
- Garlic (4 cloves, minced): The secret to that mouthwatering aroma and bold flavor in every forkful.
- All-purpose flour (2 tablespoons): Thickens up your cheesy sauce without any fuss.
- Milk (2 cups): Adds creamy, silky texture to the sauce.
- Chicken broth (1 cup): Layers in savory depth and keeps the sauce light.
- Salt (1 teaspoon): Brings all the flavors together in perfect harmony.
- Black pepper (1/2 teaspoon): For a gentle background heat and subtle zing.
- Shredded cheddar cheese (1 1/2 cups): Gives the pasta its classic golden, melty goodness.
- Grated Parmesan cheese (1/2 cup): Adds salty, umami-rich notes for that final chef’s kiss.
How to Make Cheesy Garlic Chicken and Broccoli Pasta
Step 1: Cook the Pasta and Broccoli
Begin by bringing a large pot of salted water to a boil. Cook your pasta according to package instructions until just al dente—the perfect texture to hold onto that creamy sauce later. In the last two minutes of the pasta’s cooking time, simply toss your broccoli florets right into the boiling water. They’ll cook up tender-crisp, keeping their beautiful green color (and saving you an extra pan). Drain the pasta and broccoli together and set aside—you’re almost ready to build serious flavor!
Step 2: Sauté the Chicken
While your pasta and broccoli finish up, heat olive oil in a large skillet over medium heat. Add your chicken breast pieces and cook for about 5 to 6 minutes, stirring occasionally. You want the chicken golden on the outside and juicy inside. When you’re satisfied with the color, add the minced garlic, letting it sauté for a minute until fragrant—that’s the magic moment that starts filling your kitchen with anticipation.
Step 3: Make the Cheesy Garlic Sauce
Sprinkle the flour directly over your chicken and garlic, and give it a good stir so every piece is coated. This quick step is your ticket to a thick, velvety sauce in a moment. Slowly pour in the milk and chicken broth, whisking as you go to dissolve the flour and create a smooth base. Let this mixture come to a gentle simmer (don’t rush!), and cook for about 3 to 4 minutes until you see the sauce start to thicken and cling to your spoon.
Step 4: Add the Cheese and Seasonings
Here’s where it gets dreamy: Stir in the salt, pepper, cheddar cheese, and Parmesan, and watch them melt into the sauce. You should see a glossy, cheesy finish that’s absolutely irresistible. If you want a little extra heat, you can sneak in a pinch of red pepper flakes now. Everything should be smooth and ready to coat all that pasta and broccoli you set aside.
Step 5: Combine and Serve
Now, add the drained pasta and broccoli straight into the skillet. Give it all a generous toss, coating each noodle and broccoli floret in that rich Cheesy Garlic Chicken and Broccoli Pasta sauce. Continue heating until everything is piping hot, and you’re ready to serve up a meal that just begs for second helpings!
How to Serve Cheesy Garlic Chicken and Broccoli Pasta
Garnishes
Sprinkle a little extra Parmesan cheese or a handful of chopped fresh parsley over the top for a colorful finish. If you love a little crunch and a hint of zest, try a light dusting of lemon zest or some crushed red pepper flakes. These simple additions make your Cheesy Garlic Chicken and Broccoli Pasta look and taste like it came straight from a cozy Italian bistro.
Side Dishes
This hearty pasta really shines alongside a crisp green salad tossed with a bright vinaigrette. If you’re craving carbs, warm garlic bread or homemade breadsticks are perfect for scooping up any extra sauce. For a lighter touch, pair with roasted veggies or a platter of cucumber slices and cherry tomatoes to balance the richness of the dish.
Creative Ways to Present
For a standout family dinner, serve your Cheesy Garlic Chicken and Broccoli Pasta in a large, rustic skillet right at the table—it’s a feast for both the eyes and the appetite. For individual portions, twirl pasta into little nests and top each with extra cheese and a pop of parsley. Making it look special doesn’t add time, but it does boost the wow factor!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), simply transfer the cooled pasta to an airtight container. It keeps well in the refrigerator for up to 3 days, making it the ideal grab-and-go lunch or quick dinner reinvented in minutes.
Freezing
You can absolutely freeze Cheesy Garlic Chicken and Broccoli Pasta for later. Cool it completely, scoop into freezer-safe containers, and label. It keeps best for up to 2 months—just be aware the sauce may thicken a bit, but a splash of milk during reheating brings it right back to creamy perfection.
Reheating
For the tastiest results, reheat leftovers on the stovetop or in the microwave, adding a splash of milk or chicken broth to loosen the sauce. Stir gently as it heats so the cheese stays silky and everything gets warmed evenly.
FAQs
Can I use a different type Main Course
Absolutely! While penne and rotini are perfect for capturing all that cheesy garlic sauce, feel free to try fusilli, farfalle, or even shells—whatever you have in your pantry works well for this Cheesy Garlic Chicken and Broccoli Pasta.
Is it possible to make this dish gluten-free?
Yes! Just swap in your favorite gluten-free pasta and replace the all-purpose flour with a 1:1 gluten-free alternative. The results are still wonderfully creamy and satisfying.
Can I substitute the chicken with something else?
Definitely. If you’d like to make it vegetarian, try sautéed mushrooms or cubed tofu instead of chicken. You can also toss in cooked shrimp for a seafood twist—it’s all delicious.
What’s the best way to add extra vegetables?
This recipe is incredibly flexible! Try tossing in some spinach, cherry tomatoes, or sliced bell peppers with the broccoli. Just make sure all veggies are bite-sized for even cooking in your Cheesy Garlic Chicken and Broccoli Pasta.
How can I make the sauce even creamier?
If you want extra lusciousness, stir a couple tablespoons of cream cheese into the sauce when you add the cheddar and Parmesan. It melts right in and ups the richness in the best way.
Final Thoughts
Once you try Cheesy Garlic Chicken and Broccoli Pasta, it’s bound to become a repeat favorite! It’s quick, crave-worthy, and family-friendly, plus you get all the fun of a creamy pasta dinner with a homemade touch. Give it a go this week—you’ll be so glad you did!
Print
Cheesy Garlic Chicken and Broccoli Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A comforting and flavorful dish that combines tender chicken, vibrant broccoli, and al dente pasta in a creamy, cheesy garlic sauce. This Cheesy Garlic Chicken and Broccoli Pasta is a family-friendly meal that comes together easily for a satisfying dinner.
Ingredients
Pasta:
- 12 oz penne or rotini pasta
Chicken:
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cut into bite-sized pieces)
Broccoli:
- 4 cups broccoli florets
Sauce:
- 4 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Cook pasta according to package directions, adding broccoli for the last 2 minutes. Drain and set aside.
- Cook the Chicken: In a skillet, cook chicken in olive oil until golden. Add garlic and cook briefly.
- Make the Sauce: Sprinkle in flour, then whisk in milk and broth. Simmer until thickened. Add salt, pepper, and cheeses.
- Combine: Toss cooked pasta and broccoli with the sauce until heated through.
Notes
- You can use rotisserie chicken for convenience.
- For extra flavor, add red pepper flakes or cream cheese.
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