Description

These Cheesy Garlic Butter Rollups are a delightful twist on classic garlic bread. Soft bread rolls are filled with a savory garlic butter mixture and gooey melted cheese, then baked to golden perfection. Perfect as a snack, appetizer, or side dish!

Ingredients

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For the Rolls:

6 soft bread rolls
1/2 cup butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped

For the Filling:

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning

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Instructions

Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well.
Assemble the Rollups: Flatten each bread roll and spread a generous amount of the garlic butter mixture on one side. Sprinkle mozzarella and Parmesan cheese, then a pinch of Italian seasoning over the butter.
Roll and Bake: Roll up the bread tightly and place them on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until golden and cheese is melted.
Serve: Remove from the oven, let cool slightly, then slice and serve warm. Enjoy these Cheesy Garlic Butter Rollups!

Notes

Feel free to add cooked and crumbled bacon or chopped fresh herbs for extra flavor.
These rollups are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1 rollup
Calories: 280
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 8g
Cholesterol: 45mg