Description
Delicious Cheesy Garlic Butter Rollups made with crescent roll dough brushed in a flavorful garlic butter mixture, loaded with mozzarella and Parmesan cheeses, then baked until golden and bubbly. Perfect as a savory snack or side for any meal.
Ingredients
Rollup Dough and Butter Mixture
- 1 package crescent roll dough
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
Cheese Filling and Garnish
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rollups perfectly.
- Prepare Dough: Unroll the crescent roll dough and lay it flat on a baking sheet, ensuring an even surface for toppings.
- Make Butter Mixture: In a small bowl, combine melted butter, garlic powder, salt, and dried parsley to create a fragrant garlic butter spread.
- Brush Dough: Generously brush the garlic butter mixture evenly over the entire surface of the dough for rich flavor.
- Add Cheeses: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough to ensure every rollup will be cheesy.
- Roll and Slice: Carefully roll up the dough tightly starting from one edge, then slice the roll into individual pinwheel rolls.
- Bake: Arrange the sliced rolls on the baking sheet and bake for 12-15 minutes until golden brown and bubbly with melted cheese.
- Garnish and Serve: Remove from oven and sprinkle the rollups with chopped fresh parsley before serving warm.
Notes
- Use unsalted butter to control saltiness; adjust salt in recipe as needed.
- For extra flavor, you can add a sprinkle of crushed red pepper flakes before rolling.
- These rollups are best served fresh but can be reheated in the oven to regain crispiness.
- Substitute shredded cheddar or a cheese blend if desired for different flavors.
