If you have a craving for something irresistibly warm, cheesy, and bursting with garlicky goodness, you are going to adore this Cheesy Garlic Butter Rollups Recipe. These bite-sized delights combine soft, flaky crescent roll dough with rich melted butter infused with garlic and herbs, all wrapped around gooey mozzarella and Parmesan cheese. The result is a crowd-pleasing snack or side that’s perfect for dinner parties, game days, or simply brightening up an ordinary weeknight with its melty, savory magic.
Ingredients You’ll Need
Getting the ingredients right is the key to making these rollups simply unforgettable. Each element plays a starring role, from the buttery base to the blend of cheese and herbs, creating a perfect balance of flavor and texture.
- Crescent roll dough: This ready-made dough makes the process quick and gives the rollups a soft, flaky texture.
- Unsalted butter: Melted to create the luscious garlic butter coating, essential for that rich mouthfeel.
- Garlic powder: Adds a punch of garlicky flavor without overpowering the other spices.
- Salt: Enhances all the flavors and balances the richness of the butter and cheese.
- Dried parsley: Brings a subtle earthiness and lovely specks of green for visual appeal.
- Shredded mozzarella cheese: Provides melty, stretchy goodness that is the heart of these rollups.
- Grated Parmesan cheese: Adds a salty, nutty depth that complements the mozzarella perfectly.
- Fresh parsley: Chopped and sprinkled on top for a burst of freshness and color just before serving.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375°F (190°C). This ensures it’s ready to give your rollups a golden, bubbly finish without any waiting around. A hot oven is key to achieving that perfect flaky crust.
Step 2: Prepare the Dough
Unroll the crescent roll dough onto a baking sheet laid flat. This creates your sturdy canvas for spreading garlic butter and sprinkling cheese, allowing for easy rolling later.
Step 3: Mix the Garlic Butter
In a small bowl, combine melted butter, garlic powder, salt, and dried parsley. This mixture is the flavor powerhouse that soaks into the dough and makes every bite savory and aromatic.
Step 4: Brush on the Flavor
Generously brush the garlic butter blend all over the crescent roll dough. Don’t be shy — this step ensures each roll has a rich, buttery garlicky layer that makes the whole dish sing.
Step 5: Add the Cheeses
Evenly sprinkle shredded mozzarella and grated Parmesan over the buttered dough. The blend of cheeses creates a luscious texture and irresistible salty-cheesy depth.
Step 6: Roll and Slice
Carefully roll the dough up tightly from one end to the other, then slice it into individual rounds. These bite-sized packets of cheesy garlic goodness will bake evenly and look inviting.
Step 7: Bake Until Golden
Place the rollups on the baking sheet and bake them in the preheated oven for 12-15 minutes. You’ll know they’re ready when they’re golden brown and the cheese is bubbly.
Step 8: Garnish and Serve
Once out of the oven, sprinkle freshly chopped parsley on top for a fresh, colorful finish. Serve warm to enjoy the full magic of the melty cheese and garlic butter blend.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
A sprinkle of fresh parsley brightens the rich flavors and adds a lovely pop of green, elevating presentation while cutting through the buttery richness with its fresh aroma.
Side Dishes
These rollups pair beautifully with a simple marinara dipping sauce, a crisp green salad, or even a bowl of warm tomato soup to balance out their indulgence and create a more complete meal.
Creative Ways to Present
Try arranging the rollups in a circular pattern on a platter with small bowls of different dips like ranch, pesto, or spicy sriracha mayo for a fun party platter. You can also serve them on skewers for easy finger food at gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain their softness and cheesy interior without drying out.
Freezing
For longer storage, freeze the unbaked rollups on a baking sheet until firm, then transfer to a freezer bag. When ready, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, warm the rollups in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and slightly crispy on the outside. Avoid microwaving as it can make the dough chewy and soggy.
FAQs
Can I use fresh garlic instead of garlic powder?
Absolutely! Mince fresh garlic finely and mix it into the melted butter. Just be careful not to use too much, as fresh garlic can be stronger and might overpower the delicate balance of flavors.
What type of cheese works best in this recipe?
Mozzarella and Parmesan are the stars here because of their melt and flavor profiles. Feel free to experiment with other cheeses like cheddar or provolone, but the texture and taste might vary slightly.
Can I make this recipe vegan or dairy-free?
Yes! Substitute the butter with a plant-based alternative, and use vegan crescent dough and dairy-free cheeses. The rolls won’t have the exact same flavor or texture but will still be delicious.
How long can I keep the unbaked rollups in the fridge?
You can assemble the rollups ahead of time and store them covered in the refrigerator for up to 24 hours before baking. Just let them come to room temperature for about 15 minutes before popping them in the oven.
Is it possible to make these rollups gluten-free?
Yes, if you can find gluten-free crescent roll dough or puff pastry, this recipe can easily be adapted. Just be mindful of baking times as gluten-free doughs sometimes need adjustments.
Final Thoughts
Now that you have this fantastic Cheesy Garlic Butter Rollups Recipe in your culinary arsenal, get ready to wow friends and family with a dish that’s easy to make and impossible not to love. The combination of flaky dough, melty cheese, and garlicky butter is pure comfort food at its best — go ahead and treat yourself to these warm, cheesy little rollups today!
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Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Delicious Cheesy Garlic Butter Rollups made with crescent roll dough brushed in a flavorful garlic butter mixture, loaded with mozzarella and Parmesan cheeses, then baked until golden and bubbly. Perfect as a savory snack or side for any meal.
Ingredients
Rollup Dough and Butter Mixture
- 1 package crescent roll dough
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
Cheese Filling and Garnish
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rollups perfectly.
- Prepare Dough: Unroll the crescent roll dough and lay it flat on a baking sheet, ensuring an even surface for toppings.
- Make Butter Mixture: In a small bowl, combine melted butter, garlic powder, salt, and dried parsley to create a fragrant garlic butter spread.
- Brush Dough: Generously brush the garlic butter mixture evenly over the entire surface of the dough for rich flavor.
- Add Cheeses: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough to ensure every rollup will be cheesy.
- Roll and Slice: Carefully roll up the dough tightly starting from one edge, then slice the roll into individual pinwheel rolls.
- Bake: Arrange the sliced rolls on the baking sheet and bake for 12-15 minutes until golden brown and bubbly with melted cheese.
- Garnish and Serve: Remove from oven and sprinkle the rollups with chopped fresh parsley before serving warm.
Notes
- Use unsalted butter to control saltiness; adjust salt in recipe as needed.
- For extra flavor, you can add a sprinkle of crushed red pepper flakes before rolling.
- These rollups are best served fresh but can be reheated in the oven to regain crispiness.
- Substitute shredded cheddar or a cheese blend if desired for different flavors.
