Description

Delicious and easy-to-make Cheesy Garlic Butter Rollups featuring crescent roll dough layered with a savory garlic butter blend and a blend of mozzarella and Parmesan cheeses, baked to golden perfection and garnished with fresh parsley.

Ingredients

Rollups

1 package crescent roll dough

Garlic Butter Mixture

4 tbsp unsalted butter, melted
1 tsp garlic powder
1/2 tsp salt
1/2 tsp dried parsley

Cheese Topping

1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Garnish

1 tbsp fresh parsley, chopped

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the rollups evenly.
Prepare Dough: Unroll the crescent roll dough and spread it out flat on a baking sheet to create the base for your rollups.
Mix Garlic Butter: In a small bowl, combine melted butter, garlic powder, salt, and dried parsley, mixing well to distribute the flavors evenly.
Brush Butter Mixture: Generously brush the prepared garlic butter mixture over the entire surface of the dough, making sure every part is covered for maximum flavor.
Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the dough to create a rich, cheesy layer.
Roll and Slice: Carefully roll the dough tightly into a log, then slice it into individual rollups to ensure easy serving and even cooking.
Bake: Place the sliced rolls on the baking sheet and bake in the preheated oven for 12-15 minutes, or until they turn golden brown and the cheese is bubbly.
Garnish and Serve: Once baked, sprinkle fresh chopped parsley on top of the rollups before serving to add a fresh, vibrant touch.

Notes

You can substitute dried parsley with Italian seasoning for a different flavor profile.
For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
Make sure to slice the rolls evenly to ensure uniform cooking.
Serve these rollups warm for the best texture and flavor experience.
Leftovers can be stored in an airtight container and reheated in the oven.