Cheesy Garlic Butter Roll Ups Recipe

There’s something simply irresistible about Cheesy Garlic Butter Roll Ups. Imagine golden, fluffy rolls baked until the cheese is bubbly and the aroma of garlic and butter fills your kitchen. This recipe transforms a handful of everyday staples into a swoon-worthy snack, appetizer, or side dish that everyone will rave about. Whether you bring them to a potluck or whip up a batch for a movie night at home, these roll ups deliver ooey-gooey cheese, fragrant herbs, and buttery goodness in every melt-in-your-mouth bite.

this Recipe

Ingredients You’ll Need

You only need a few classic ingredients to make Cheesy Garlic Butter Roll Ups truly memorable. Each one plays its own delicious role, from building soft, tender layers to ensuring a rich cheesy filling and that crave-worthy garlicky finish!

• Refrigerated Crescent Roll Dough: The secret to effortless, pillowy roll ups with layers that bake up beautifully every time.
• Shredded Mozzarella Cheese: Melts into gooey perfection for that irresistible cheese pull in the center.
• Freshly Grated Parmesan: Adds a layer of savory depth and a subtle sharpness that elevates the cheese flavor.
• Salted Butter: Brushed on top to create that gorgeous golden finish and rich, buttery taste in every bite.
• Fresh Garlic: Finely minced for an aromatic punch and a truly addictive garlic butter.
• Chopped Parsley: Sprinkled for color and freshness, making each roll up pop visually and flavor-wise.
• Italian Seasoning (optional): A little sprinkle brings extra herby warmth that makes these Cheesy Garlic Butter Roll Ups unforgettable.

How to Make Cheesy Garlic Butter Roll Ups

Step 1: Prepare the Dough

Start by preheating your oven to 375°F (190°C). Carefully unroll the crescent roll dough onto a lightly floured surface. If you see any seams, gently pinch them together so you have one big, smooth rectangle—this gives you the perfect canvas for all that cheesy filling.

Step 2: Layer on the Cheese

Scatter the shredded mozzarella evenly over the dough, making sure to go all the way to the edges for maximum cheesy goodness. Follow with a sprinkling of fresh Parmesan and a light touch of Italian seasoning if you like things extra herby.

Step 3: Roll and Slice

Starting from the long edge, gently roll the dough into a tight cylinder, keeping the cheese tucked inside as you go. Use a sharp knife to slice the roll into even pieces (about 1 to 1.5 inches thick), creating those signature spiral layers.

Step 4: Make the Garlic Butter

Melt the butter in a small bowl, then stir in the minced garlic. Brush this aromatic mixture generously over each roll up—you want every inch coated so the rolls bake up golden and full of flavor.

Step 5: Bake to Perfection

Arrange your Cheesy Garlic Butter Roll Ups snugly in a greased baking dish or on a lined sheet tray. Bake for 12 to 15 minutes, until they’re perfectly puffed and the tops are golden brown. Top with fresh parsley as soon as they come out so the color stays vibrant and the herbs release their aroma!

How to Serve Cheesy Garlic Butter Roll Ups

Garnishes

Right before serving, a final touch of chopped parsley or even a bit more fresh Parmesan adds brightness and a hint of elegance. If you want a little zing, try a sprinkle of red pepper flakes—totally optional but so tasty with all that cheese and garlic.

Side Dishes

Cheesy Garlic Butter Roll Ups are amazingly versatile. Serve them alongside your favorite pasta dish, a big Italian salad, or as a cozy companion to hearty soups like tomato basil or minestrone. They’re also perfect for dipping into warm marinara sauce for an appetizer spread everyone will devour.

Creative Ways to Present

For a fun twist, arrange the roll ups in a circle on a platter with a bowl of dipping sauce in the center—it makes a gorgeous, shareable centerpiece. For parties, skewer bite-sized versions with toothpicks for easy grazing. Or, tuck them in a bread basket sprinkled with more herbs for an inviting family-style vibe.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Cheesy Garlic Butter Roll Ups left (which is rare!), pop them into an airtight container and refrigerate for up to three days. Just let them cool first so the rolls stay fresh and don’t get soggy.

Freezing

These roll ups freeze beautifully. Place cooled roll ups in a freezer-safe bag or container, layering parchment between them. They’ll keep for up to two months—which means you can always have a cheesy, garlicky treat on hand for busy nights or unexpected guests.

Reheating

To bring your Cheesy Garlic Butter Roll Ups back to their original glory, reheat them in a 350°F (175°C) oven for about 10 minutes. This keeps them crisp on the edges and gooey in the center. A quick zap in the microwave works too, but the oven gives the best texture.

FAQs

Can I use a different cheese in these roll ups?

Absolutely! While mozzarella and Parmesan are classic, you can switch things up with cheddar, provolone, or even pepper jack if you’re craving a punch of spice. Just make sure the cheese is shredded or thinly sliced so it melts well.

Can I make Cheesy Garlic Butter Roll Ups ahead of time?

Yes, you can fully assemble the roll ups and refrigerate them, covered, for a few hours before baking. Just brush them with the garlic butter right before they go in the oven for that fresh-baked flavor and perfect texture.

What if I don’t have crescent roll dough?

No worries! You can use pizza dough or even regular biscuit dough. Just roll it out thin and follow the same process. Homemade or store-bought works great—the key is a dough that bakes up soft and fluffy.

Are Cheesy Garlic Butter Roll Ups vegetarian?

They sure are! As long as your cheese and dough are vegetarian-friendly (some Parmesan contains animal rennet), this recipe makes for a fantastic meatless treat everyone can enjoy.

How do I keep the roll ups from unrolling while baking?

Make sure you roll the dough tightly and place the slices snugly against each other in the baking dish. This helps them hold their shape and bake up into beautiful little spirals that stay together from pan to plate.

Final Thoughts

If you’re hunting for a recipe that guarantees big smiles and empty plates, you can’t go wrong with Cheesy Garlic Butter Roll Ups. They’re easy to make, impossible to resist, and destined to become a go-to favorite in your kitchen. Get ready to savor every gooey, buttery, garlicky bite!

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