Description
Indulge in this flavorful and satisfying Cheesy Garlic Butter Mushroom Stuffed Chicken recipe that combines juicy chicken breasts with a savory mushroom and cheese filling. A perfect dish for a special dinner or a comforting weeknight meal.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
Mushroom Filling:
- 8 oz cremini or white mushrooms, finely chopped
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Sauté Mushrooms: In a skillet, sauté mushrooms, butter, garlic, thyme, salt, and pepper until soft.
- Prepare Filling: Combine mushroom mixture with cheeses.
- Stuff Chicken: Cut pockets in chicken, fill with mushroom mixture, and secure.
- Season and Sear: Season chicken, sear until golden on both sides.
- Bake: Transfer skillet to oven, bake until chicken is cooked.
- Serve: Garnish with parsley and enjoy!
Notes
- Experiment with different cheese varieties for varied flavors.
- Pair with steamed vegetables or mashed potatoes for a complete meal.
