Description

Indulge in a delightful and comforting meal with this Cheesy Garlic Butter Linguine with Savory Ground Beef recipe. A perfect blend of flavors that will satisfy your cravings!

Ingredients

Linguine Pasta:

12 oz linguine pasta

Ground Beef:

1 lb ground beef

Garlic Butter Sauce:

3 tbsp unsalted butter, 4 cloves garlic (minced), 1/2 tsp onion powder, 1/2 tsp Italian seasoning, 1/4 tsp crushed red pepper flakes (optional)

Broth and Cheeses:

1/2 cup beef broth, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese

Seasoning and Garnish:

salt and pepper to taste, chopped fresh parsley for garnish

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Instructions

Cook Linguine: Boil linguine until al dente, then drain and set aside.
Cook Ground Beef: Brown and fully cook ground beef in a skillet. Drain excess fat.
Prepare Garlic Butter Sauce: Cook butter and garlic until fragrant. Add seasonings and broth, then simmer.
Combine: Stir in cooked linguine, pasta water, and cheeses. Toss until coated and melted.
Season and Serve: Season with salt and pepper, garnish with parsley, and serve hot.

Notes

Lighten it up by using ground turkey or chicken.
Enhance with sautéed mushrooms or spinach.
For a richer sauce, add a splash of cream.