Description

Indulge in a delicious and comforting meal with this Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef recipe. Creamy, garlicky pasta is paired with seasoned ground beef for a satisfying dish that’s perfect for a family dinner or cozy night in.

Ingredients

Linguine Pasta:

12 oz linguine pasta

Ground Beef:

1 tablespoon olive oil
1 pound ground beef
Salt and black pepper to taste

Cheesy Garlic Butter Sauce:

4 tablespoons unsalted butter
4 garlic cloves (minced)
1/2 teaspoon Italian seasoning
1/2 cup beef broth
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Chopped fresh parsley for garnish (optional)

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Instructions

Cook the Linguine: Boil linguine until al dente, then drain and set aside.
Cook Ground Beef: Brown ground beef in a skillet, season, and drain excess fat.
Prepare Cheesy Garlic Butter Sauce: Melt butter, sauté garlic, add seasonings, broth, and cream. Simmer before adding cheeses.
Combine and Serve: Mix in cooked linguine, adjust consistency with pasta water if needed. Garnish with parsley and serve hot.

Notes

You can substitute ground turkey or Italian sausage for the beef.
For added flavor, consider mixing in sautéed mushrooms or spinach.