Cheesy Garlic Butter Beef Bowtie Pasta Recipe

When it comes to comforting and satisfying meals, nothing beats a hearty plate of cheesy garlic butter beef bowtie pasta. This dish combines tender ground beef, perfectly cooked bowtie pasta, and a rich, flavorful garlic butter sauce with melted cheese that will have you coming back for seconds.

this Recipe

You’ll love how simple it is to whip up this beef bowtie pasta recipe on a busy weeknight or when feeding a hungry crowd. Plus, it’s packed with bold flavors and creamy texture that make it a total crowd-pleaser.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 30 minutes.
• Rich, creamy garlic butter sauce with melted cheese.
• Uses common pantry staples and simple ingredients.
• Bowtie pasta holds sauce beautifully for great texture.
• Perfect for family dinners or meal prepping.

Ingredients

Gather these ingredients to make the best cheesy garlic butter beef bowtie pasta. They’re straightforward and easy to find at any grocery store.

• 8 ounces bowtie pasta (farfalle)
• 1 pound ground beef (preferably 80/20 lean-to-fat ratio)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• 1 cup whole milk
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon dried Italian seasoning
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Servings: 4
• Calories: Approximately 620 per serving

How to Make Cheesy Garlic Butter Beef Bowtie Pasta

1. Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions, about 10-12 minutes, until al dente. Drain and set aside.
2. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the ground beef and cook for 6-8 minutes, breaking it up with a spoon until browned and cooked through. Season with salt, pepper, and Italian seasoning. Drain excess fat if necessary.
3. Add the remaining 2 tablespoons of butter to the skillet with the beef. Once melted, stir in the minced garlic and crushed red pepper flakes. Cook for about 1 minute, until fragrant but not browned.
4. Pour in the whole milk and bring to a gentle simmer. Gradually add shredded cheddar and Parmesan cheese, stirring constantly until the cheese melts and the sauce is smooth and creamy.
5. Toss the cooked bowtie pasta into the skillet, coating it evenly with the cheesy garlic butter beef sauce. Adjust seasoning with salt and pepper to taste.
6. Remove from heat and let it sit for 2 minutes to thicken slightly. Serve hot, garnished with chopped fresh parsley and extra Parmesan cheese if desired.

Tips for the Best Results

• Don’t overcook the pasta; al dente texture pairs best with the creamy sauce.
• Use sharp cheddar for more pronounced cheesy flavor.
• Fresh garlic is key for vibrant aroma—avoid pre-minced garlic for best taste.
• Drain excess fat from the beef to keep the sauce silky, not greasy.
• Garnish with fresh parsley and Parmesan to add color and flavor contrast.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess or in the microwave, stirring halfway through.

This dish freezes well for up to 2 months. Thaw overnight in the fridge and warm thoroughly before serving, adding a little milk or butter if needed to refresh the sauce’s texture.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can substitute bowtie pasta with penne, rotini, or shells. Just ensure to adjust cooking times according to the pasta you choose for the best texture.

Is it possible to make this recipe without dairy?

You can try using dairy-free cheese alternatives and plant-based milk, but the sauce won’t be as rich or creamy. Adjust seasonings to balance flavors.

Can I add vegetables to this dish?

Absolutely! Sautéed spinach, mushrooms, or bell peppers work great and add color and nutrition. Add them when cooking the beef for best incorporation.

How do I keep the pasta from sticking together after cooking?

Drain the pasta well and toss it with a little olive oil or butter before adding it to the sauce. This helps prevent sticking and keeps the noodles separated.