Description
These Cheesy Breadsticks are a delicious and easy appetizer featuring a golden, buttery crust topped with melted mozzarella and Parmesan cheese, seasoned with Italian herbs and garlic. Perfectly baked until bubbly and served warm with marinara or ranch dipping sauce, they make a crowd-pleasing snack or side for any occasion.
Ingredients
Base
- 1 (13.8-ounce) tube refrigerated pizza dough or 1 homemade pizza dough ball
Topping
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Garnish & Serving
- Chopped parsley for garnish (optional)
- Marinara or ranch for dipping
Instructions
- Preheat and Prepare Dough: Preheat the oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper. Roll out the pizza dough into a rectangle or circle about 1/4-inch thick for even baking.
- Apply Garlic Butter: In a small bowl, mix the melted butter with minced garlic. Brush this garlic butter mixture evenly over the surface of the rolled-out dough, ensuring full coverage for maximum flavor.
- Add Cheese and Seasoning: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the garlic buttered dough. Then, lightly season with Italian seasoning and salt to enhance the taste.
- Bake: Place the prepared dough in the preheated oven and bake for 12 to 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Cool, Slice, and Serve: Remove the breadsticks from the oven and let them cool briefly. Slice into individual breadsticks, garnish with chopped parsley if desired, and serve warm alongside marinara or ranch dipping sauce.
Notes
- Add red pepper flakes to the garlic butter for a spicy kick.
- For variation, substitute mozzarella with a blend of provolone or cheddar cheeses.
- These breadsticks reheat well in both the oven and air fryer, making them great for leftovers.
