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Cheesy Crab and Shrimp Tortilla Bombs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 40 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Description

These Cheesy Crab and Shrimp Tortilla Bombs are golden, crispy pockets filled with a creamy seafood mixture of crab meat, shrimp, and cheese, seasoned perfectly with garlic and Old Bay. Deep-fried to perfection, they make a delicious appetizer or party snack that’s both indulgent and flavorful.

Ingredients

Seafood Filling

  • 1 cup cooked crab meat, shredded
  • 1 cup cooked shrimp, chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Assembly

  • 12 small flour tortillas

Frying

  • Oil for frying (enough for deep frying)

Instructions

  1. Prepare the filling: In a large mixing bowl, thoroughly combine the shredded crab meat, chopped shrimp, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, Old Bay seasoning, salt, and pepper. Mix until the mixture is smooth and uniform.
  2. Assemble the bombs: Lay a small flour tortilla flat on a clean surface. Spoon about 2 to 3 tablespoons of the crab and shrimp filling into the center of the tortilla. Carefully fold the sides over the filling and then roll the tortilla tightly to form a bomb-shaped pocket. Repeat this process with the remaining tortillas and filling.
  3. Heat the oil: Pour enough oil into a deep skillet or fryer to allow for deep frying, and heat it over medium heat until hot but not smoking, approximately 350°F (175°C).
  4. Fry the tortilla bombs: Carefully place a few of the tortilla bombs into the hot oil. Fry each side for about 3 to 4 minutes until the bombs are golden brown and crispy all over.
  5. Drain the bombs: Using a slotted spoon, remove the fried tortilla bombs from the oil and place them on paper towels to drain excess oil.
  6. Serve: Allow the bombs to cool slightly and serve warm with your preferred dipping sauce.

Notes

  • Ensure the cream cheese is softened to make mixing easier and ensure a smooth filling.
  • Do not overcrowd the frying pan to maintain oil temperature and crispiness.
  • Serve immediately for the best texture and flavor.
  • Can be paired with a tangy dipping sauce like cocktail sauce or spicy mayo.
  • Leftovers can be reheated in an oven to maintain crispiness.

Find it online: https://slsrecipes.com/cheesy-crab-and-shrimp-tortilla-bombs-recipe/