Description
These Cheesy Chipotle Adobo Chicken Quesadillas are a delicious and flavorful twist on a classic favorite. Spicy chipotle peppers, tender shredded chicken, and gooey melted cheese make these quesadillas a perfect meal or snack.
Ingredients
For the Chipotle Chicken:
- 2 cups cooked shredded chicken
- 2–3 chipotle peppers in adobo sauce, minced
- 2 tablespoons adobo sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup sour cream or plain Greek yogurt
- 1 tablespoon lime juice
For Assembly:
- 2 cups shredded Mexican blend or cheddar cheese
- 4 large flour tortillas
- butter or oil for cooking
Instructions
- Prepare the Chipotle Chicken: In a bowl, mix the shredded chicken with minced chipotle peppers, adobo sauce, cumin, garlic powder, salt, sour cream, and lime juice until evenly coated.
- Assemble the Quesadillas: Place a tortilla on a flat surface and sprinkle one half with 1/2 cup shredded cheese. Add a generous portion of the chipotle chicken mixture, then top with another 1/2 cup of cheese. Fold the tortilla in half.
- Cook the Quesadillas: Heat a large skillet over medium heat and add a bit of butter or oil. Cook the quesadilla for 2–3 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
- Serve: Let cool slightly before slicing into wedges. Serve with salsa, guacamole, or more sour cream.
Notes
- Adjust spice level by using fewer chipotle peppers or adding extra sour cream.
- This recipe is great for using leftover chicken or rotisserie meat.
