If you are craving a comforting, rich, and utterly satisfying meal, this Cheesy Chicken Pasta Recipe is exactly what you need. Imagine tender, juicy chicken perfectly seasoned and combined with pasta bathed in a velvety, cheesy sauce that hits every note of flavor and texture. This dish brings together a beautiful harmony of creamy cheddar and Parmesan cheeses with hints of garlic and Italian seasoning, making it an absolute crowd-pleaser for weeknight dinners or anytime you want to treat yourself to a heartwarming plate of goodness.
Ingredients You’ll Need
Simple ingredients come together to create this Cheesy Chicken Pasta Recipe, each playing a crucial role in delivering the perfect balance of taste, texture, and color. From tender chicken to creamy cheese and flavorful seasonings, every component contributes to making this dish a memorable one.
- 2 tablespoons olive oil: Essential for sautéing the chicken; adds a lovely richness without overpowering.
- 1 pound boneless, skinless chicken breast (cut into bite-sized pieces): Provides lean protein and juicy bites throughout the dish.
- 1 teaspoon garlic powder: Brings a deep, aromatic flavor to the chicken for extra savory notes.
- 1/2 teaspoon paprika: Adds mild smokiness and a beautiful color to the chicken.
- Salt and black pepper to taste: Vital for seasoning and balancing all flavors perfectly.
- 12 ounces pasta (penne or rotini): The ideal shape to hold onto the creamy sauce in every bite.
- 2 tablespoons butter: Creates the perfect base for your creamy sauce, adding richness.
- 3 cloves garlic (minced): Infuses the sauce with fragrant warmth and depth.
- 2 tablespoons all-purpose flour: Thickens the sauce to that luscious, velvety texture you crave.
- 2 cups milk: Makes the sauce creamy and smooth without heaviness.
- 1 cup chicken broth: Enhances flavor complexity and keeps the sauce light yet flavorful.
- 2 cups shredded cheddar cheese: Provides the classic cheesy, sharp taste that defines this recipe.
- 1/2 cup grated Parmesan cheese: Adds a nutty, savory punch that elevates the sauce.
- 1/2 teaspoon Italian seasoning: A perfect blend of herbs to complement and brighten the dish.
- Chopped parsley for garnish (optional): A fresh pop of color and subtle herbaceous flavor.
How to Make Cheesy Chicken Pasta Recipe
Step 1: Cook the Pasta
Begin by cooking your choice of penne or rotini pasta in salted boiling water until al dente. This ensures a firm bite that perfectly balances the creamy sauce without becoming mushy. Once done, drain and set aside so it’s ready to shine in the next steps.
Step 2: Cook the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces generously with garlic powder, paprika, salt, and pepper. Sauté the chicken for 6 to 8 minutes, stirring occasionally, until golden brown and cooked through. This step is crucial for developing flavor and juicy chicken pieces that complement the creamy sauce flawlessly. Once cooked, remove the chicken from the skillet and set it aside.
Step 3: Prepare the Cheese Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for one minute until fragrant. Then sprinkle in the flour and whisk constantly for 1 to 2 minutes to create a smooth roux that will thicken your sauce beautifully. Gradually whisk in the milk and chicken broth, stirring continuously until the mixture is smooth and starts to thicken, about 3 to 5 minutes. Lower the heat and stir in shredded cheddar, Parmesan, and Italian seasoning until the cheeses melt into a rich, creamy sauce that’s irresistible.
Step 4: Combine and Finish
Now it’s time to bring everything together. Add the cooked pasta and chicken back into the skillet with the cheese sauce, stirring gently but thoroughly so every piece is coated in that luscious cheesy goodness. This is the moment where flavors mingle and the dish truly comes alive. Garnish with chopped parsley if desired, adding a fresh burst of color and light herbal notes.
How to Serve Cheesy Chicken Pasta Recipe
Garnishes
Fresh chopped parsley is a beautiful classic garnish that adds a dash of vibrant green and a touch of freshness to balance the creamy richness. For a little extra zing, a sprinkle of crushed red pepper flakes or a twist of lemon zest can brighten up the dish even more.
Side Dishes
Pair this Cheesy Chicken Pasta Recipe with a crisp green salad for contrast or steamed vegetables like broccoli or green beans to add color and nutrition. Garlic bread or crusty rolls are fantastic for sopping up every last bit of the velvety sauce.
Creative Ways to Present
For a fun presentation, serve the pasta in individual mini casserole dishes and broil with extra cheese on top for a bubbly golden crust. Alternatively, add some roasted cherry tomatoes or sautéed mushrooms before serving to introduce layers of flavor and texture.
Make Ahead and Storage
Storing Leftovers
This Cheesy Chicken Pasta Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. Keep the dish chilled to maintain freshness and prevent separation in the creamy sauce.
Freezing
You can freeze leftovers for up to 2 months, although the texture might change slightly once thawed. To freeze, cool completely then pack tightly in freezer-safe containers. When ready to enjoy again, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave in short bursts to avoid overcooking. Stir frequently and add a splash of milk or broth to revive the sauce’s creamy consistency, making it just as delightful as when freshly made.
FAQs
Can I use different types of pasta?
Absolutely! While penne and rotini work wonderfully due to their shape holding the sauce well, feel free to try fusilli, farfalle, or even traditional spaghetti depending on your preference.
Is it possible to make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pasta to enjoy a delicious gluten-free version of this Cheesy Chicken Pasta Recipe.
Can I add vegetables to this dish?
Definitely! Steamed broccoli, sautéed spinach, or even roasted bell peppers make excellent additions and bring freshness as well as extra nutrition to the meal.
What cheese can I substitute if I don’t have cheddar?
Mozzarella, Monterey Jack, or a mild cheese blend work beautifully as substitutes, providing a different but equally tasty twist on the creamy sauce.
How long does it take to make this dish from start to finish?
From prep to plating, you’re looking at about 30 minutes—making it a fantastic option for busy weeknights when you want something comforting but quick.
Final Thoughts
There’s something incredibly satisfying about a home-cooked meal that feels both comforting and special. This Cheesy Chicken Pasta Recipe brings together simple ingredients and easy steps to create a dish bursting with flavor and creamy goodness. Whether you’re cooking for family, friends, or just treating yourself, I promise this recipe will become one of your favorites. Give it a try—you might just find your new go-to pasta dish!
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Cheesy Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Cheesy Chicken Pasta is a creamy, comforting dish combining tender chicken pieces with perfectly cooked pasta, all enveloped in a rich, cheesy sauce made from cheddar and Parmesan. Quick and easy to prepare on the stovetop, it’s a satisfying American main course perfect for weeknight dinners.
Ingredients
Chicken and Seasoning
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Pasta
- 12 ounces pasta (penne or rotini)
Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
Garnish
- Chopped parsley (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside.
- Cook the chicken: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with garlic powder, paprika, salt, and black pepper. Add the chicken to the skillet and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the roux and sauce base: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Whisk in the all-purpose flour and cook for 1–2 minutes, stirring constantly, to form a roux.
- Add liquids and thicken the sauce: Gradually pour in the milk and chicken broth while whisking continuously to prevent lumps. Continue stirring until the mixture is smooth and has thickened slightly, about 3–5 minutes.
- Incorporate cheese and seasoning: Lower the heat to low, then stir in the shredded cheddar cheese, grated Parmesan cheese, and Italian seasoning. Stir until the cheeses are melted and the sauce is creamy and smooth.
- Combine pasta, chicken, and sauce: Add the cooked pasta and chicken back into the skillet. Toss gently to coat everything evenly with the cheesy sauce.
- Garnish and serve: Sprinkle chopped parsley over the top if using, then serve the pasta hot.
Notes
- Use rotisserie chicken for a quicker prep time.
- Add steamed broccoli or spinach for extra vegetables and nutrition.
- You can swap cheddar cheese for mozzarella or a cheese blend for a different flavor profile.
