Description
Deliciously creamy and cheesy chicken garlic wraps that combine tender shredded chicken with a savory blend of cream cheese, sour cream, and melted mozzarella and cheddar cheeses. Toasted to golden perfection on the stovetop, these wraps make for a quick and satisfying lunch, snack, or dinner option packed with flavor and easy to prepare.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (optional)
Wraps
- 4 large flour tortillas or wraps
- Butter or oil for toasting
Instructions
- Prepare the Chicken Mixture: In a skillet over medium heat, warm the olive oil and sauté the minced garlic for 1–2 minutes until fragrant. Add the cooked shredded chicken, garlic powder, salt, and pepper. Stir everything together to combine thoroughly, then remove from heat and let the mixture cool slightly.
- Mix the Cheese Filling: In a large bowl, combine the softened cream cheese, sour cream, shredded mozzarella, shredded cheddar, and chopped fresh parsley if using. Add the seasoned chicken mixture and stir well until fully incorporated into a creamy filling.
- Assemble the Wraps: Lay out the flour tortillas and evenly distribute the filling mixture among them. Roll each tortilla tightly into a wrap, tucking in the sides to prevent spilling.
- Toast the Wraps: Heat a clean skillet or griddle over medium heat and lightly butter or oil the surface. Place each wrap seam-side down and toast for 2–3 minutes on each side until the tortilla is golden brown and crispy and the cheese inside has melted.
- Serve: Remove from the skillet, slice the wraps diagonally if desired, and serve warm for the best flavor and texture.
Notes
- These wraps can be prepared ahead of time and toasted just before serving to save time.
- Perfect for lunchboxes, quick dinners, or as party snacks.
- Add spinach or chopped jalapeños to the filling if you want extra flavor and a bit of heat.
