Picture this: juicy bites of chicken enveloped in gooey, melty cheese with crispy golden edges, all in one irresistible package. That’s the magic of the Cheesy Chicken Fritters Recipe. Whether you’re seeking a new appetizer for your next get-together or craving a protein-packed family dinner with a twist, these fritters are about to become your newest obsession. With savory spices, two kinds of cheese, and a touch of green onion, every morsel bursts with flavor and satisfaction. Believe me, this is one of those recipes that’ll have everyone at the table asking for seconds—and for the recipe!
Ingredients You’ll Need
Ingredients You’ll Need
The magic of this Cheesy Chicken Fritters Recipe lies in its straightforward but thoughtfully paired ingredients. Each element brings something special—whether it’s juicy texture, creamy richness, or just the right hint of spice. When combined, they transform into fritters that seriously punch above their weight in flavor.
- Boneless, skinless chicken breasts (1 ½ pounds): Finely chopping the chicken instead of grinding creates tender chunks for a better bite.
- Large eggs (2): These act as the essential binder, ensuring your fritters hold together instead of falling apart.
- Shredded mozzarella cheese (½ cup): Brings stretchy, melty texture and a subtle creaminess.
- Shredded cheddar cheese (½ cup): Adds classic sharp flavor and a gorgeous golden color as the fritters cook.
- Mayonnaise (â…“ cup): Keeps things moist and tender, and also helps bring all the flavors together.
- All-purpose flour (¼ cup, or almond flour for low-carb): The key to light binding—almond flour is a bonus for those avoiding gluten or carbs.
- Green onions, finely chopped (2): They add a springy pop of color and mild onion flavor you’ll love in every bite.
- Garlic cloves, minced (2): Garlic provides a warm, aromatic punch that melds beautifully with the cheeses.
- Paprika (½ teaspoon): Just a little delivers gentle warmth and a hint of smokiness.
- Salt (½ teaspoon): Brings all the flavors into harmony—don’t skip it!
- Black pepper (¼ teaspoon): Gives just a touch of sharpness for a well-rounded taste.
- Olive oil (2 tablespoons, for frying): Perfect for producing that crisp golden crust you crave.
How to Make Cheesy Chicken Fritters Recipe
Step 1: Prep the Chicken and Ingredients
Start by finely chopping your chicken breasts into very small pieces—think pea-sized or a bit smaller. This step ensures your fritters have satisfying chunks and don’t turn gummy like ground chicken. Gather, measure, and prep all the other ingredients for easy mixing.
Step 2: Mix the Fritter Base
In a large mixing bowl, combine your chopped chicken, eggs, mozzarella, cheddar, mayonnaise, flour (or almond flour), green onions, garlic, paprika, salt, and black pepper. Use a spatula or clean hands to thoroughly mix until everything is evenly incorporated. If you have a few minutes to spare, cover the bowl and chill the mixture in the fridge for about 20 minutes—this makes forming the fritters even easier and helps them get crispier when cooked.
Step 3: Form and Fry the Fritters
Heat the olive oil in a large nonstick skillet over medium heat. Scoop about ¼ cup of the chicken mixture for each fritter and drop it into the pan; gently flatten each scoop with a spatula. Cook the fritters for 3 to 4 minutes per side, or until they’re golden brown and the chicken is cooked through—an internal temperature of 165°F (74°C) is perfect. Take your time and avoid crowding the skillet, working in batches if you need to.
Step 4: Drain and Serve
Once the fritters are cooked, transfer them to a paper towel–lined plate to drain off any excess oil. Serve them warm to experience that full melty-cheese goodness! A dollop of sour cream, ranch, or a quick yogurt dip on the side never hurts.
How to Serve Cheesy Chicken Fritters Recipe
Garnishes
Adding the right garnish gives your Cheesy Chicken Fritters Recipe a restaurant-quality finish. Try a shower of finely chopped parsley, a little extra green onion, or even a sprinkle of freshly cracked black pepper on top. A squeeze of lemon over the fritters highlights all those savory notes and brightens up each bite.
Side Dishes
These fritters are wonderfully versatile. Pair them with a crisp green salad for a light meal, roasted veggies for extra comfort, or classic mashed potatoes if you want to go all-in. For a refreshing contrast, try serving them with coleslaw or even pickled cucumbers—the tang helps cut the richness!
Creative Ways to Present
Turn these fritters into finger-food magic by miniaturizing them for party platters. They also work beautifully tucked into sliders, rolled up in wraps with fresh greens, or sliced to top a hearty grain bowl. The Cheesy Chicken Fritters Recipe can easily become your go-to base for all sorts of playful presentations.
Make Ahead and Storage
Storing Leftovers
Let any leftover fritters cool completely, then store them in an airtight container in the refrigerator. They’ll keep well for up to three days, and the flavors might even deepen as they rest—making them perfect for next-day lunches!
Freezing
To freeze, lay the cooked (and cooled) fritters in a single layer on a baking sheet and freeze until firm, then transfer to a zip-top freezer bag. They’ll keep for up to 2 months. Pro tip: Place parchment between layers to keep them separate and easy to grab.
Reheating
Refresh your fritters by reheating them in a skillet over low heat or on a baking sheet in a 350°F (175°C) oven for 8–10 minutes. This keeps them crisp outside and gooey inside. Microwave works too, but you’ll lose a bit of crunch.
FAQs
Can I bake the Cheesy Chicken Fritters Recipe instead of frying?
Absolutely! Bake the fritters at 400°F (200°C) on a parchment-lined sheet for about 18 to 20 minutes, flipping halfway through. They’ll come out golden, a touch less crispy, but equally delicious and a bit lighter.
What’s the best way to chop the chicken for these fritters?
Use a sharp chef’s knife and aim for small, uniform pieces—about the size of a pea. This gives the best texture and ensures quick, even cooking. Avoid a food processor, which can turn the chicken mushy.
Can I make the Cheesy Chicken Fritters Recipe ahead of time?
Yes, you can prepare the mixture up to a day ahead and keep it covered in the fridge. When ready to cook, scoop and fry as usual. Leftover cooked fritters also reheat well for a quick snack or lunch.
Can I use different cheeses or add-ins?
Definitely! Feel free to experiment with cheeses like pepper jack for a kick or add diced bell peppers, corn, or fresh herbs to customize the recipe. Don’t be afraid to make the Cheesy Chicken Fritters Recipe your own.
Are these fritters kid-friendly?
Kids absolutely love them! Their bite-sized shape and cheesy flavor are a surefire hit. If your children are sensitive to spice, simply reduce or omit the paprika and black pepper.
Final Thoughts
If you’re looking for a meal that’s comforting, quick, and always satisfying, the Cheesy Chicken Fritters Recipe deserves a spot in your rotation. Give it a try—you might just find yourself making double batches to keep everyone happy!
Print
Cheesy Chicken Fritters Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 fritters
- Category: Main Course, Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Cheesy Chicken Fritters are a delicious combination of tender chicken, gooey cheeses, and flavorful seasonings, pan-fried to golden perfection. Perfect as a snack, appetizer, or even a main course!
Ingredients
For the Fritters:
- 1 ½ pounds boneless, skinless chicken breasts, finely chopped
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- â…“ cup mayonnaise
- ¼ cup all-purpose flour (or almond flour for low-carb)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- Prepare the Fritter Mixture: In a large bowl, combine the chicken, eggs, mozzarella, cheddar, mayonnaise, flour, green onions, garlic, paprika, salt, and black pepper. Mix until evenly incorporated.
- Cook the Fritters: Heat olive oil in a skillet, scoop the mixture into the pan, flatten slightly, and cook for 3–4 minutes per side until golden brown and cooked through.
- Serve: Drain excess oil on a paper towel–lined plate. Serve warm with your choice of dip.
Notes
- For crispier fritters, chill the mixture before frying.
- Bake fritters at 400°F (200°C) for 18–20 minutes for an alternative cooking method.
- Great for meal prep, snacks, or as a main dish with sides.
