Description

This comforting Cheesy Chicken Broccoli Bake is a wholesome and satisfying casserole combining tender cooked chicken, lightly steamed broccoli, and creamy cheese sauce, baked together to golden perfection. Ideal for a family dinner, it offers a delicious way to enjoy protein and veggies in one easy-to-make dish.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded or chopped
3 cups broccoli florets, lightly steamed
1 cup cooked brown rice or quinoa (optional)
1 1/2 cups shredded cheddar cheese
1/2 cup plain Greek yogurt or sour cream
1/4 cup cream cheese, softened
1/2 cup milk (dairy or non-dairy)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Salt and black pepper to taste

Toppings

1/3 cup grated Parmesan cheese (optional)
1/2 cup breadcrumbs or crushed crackers (optional)
Olive oil spray or butter for greasing the dish

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Instructions

Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil spray or butter to prevent sticking.
Make the cheese sauce: In a large mixing bowl, whisk together the Greek yogurt, softened cream cheese, milk, garlic powder, onion powder, paprika, salt, and black pepper until the mixture is smooth and well combined.
Combine main ingredients: Stir in the cooked chicken, lightly steamed broccoli, and cooked brown rice or quinoa (if using), along with 1 cup of the shredded cheddar cheese. Mix everything thoroughly to evenly distribute all components.
Assemble casserole: Transfer the combined mixture into your prepared baking dish and spread it out evenly to form a uniform layer.
Add toppings: Sprinkle the remaining 1/2 cup of cheddar cheese over the top, then add the grated Parmesan cheese and breadcrumbs or crushed crackers if you choose to use them for added texture and flavor.
Bake the casserole: Place the dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the casserole is bubbly and the top is golden brown and crispy.
Cool and serve: Remove the casserole from the oven and let it cool for 5 to 10 minutes before serving. This resting time helps the bake set for clean, easy servings.

Notes

You can substitute cooked quinoa or brown rice with white rice if preferred.
For a dairy-free option, use non-dairy milk, dairy-free cream cheese, and yogurt alternatives.
Lightly steaming the broccoli helps retain its texture and nutrients while preventing it from becoming mushy during baking.
Adding breadcrumbs or crushed crackers on top creates a delicious crunchy crust but can be omitted for a lower-carb version.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.