Description
Indulge in this comforting Cheesy Chicken and Smoked Turkey Pasta Bake, a creamy and flavorful casserole that’s perfect for using up leftover poultry. With layers of tender pasta, savory meats, and a rich cheese blend, this dish is a crowd-pleaser for any occasion.
Ingredients
Pasta:
- 12 oz penne or rotini pasta
Meat Mixture:
- 2 tablespoons olive oil
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups smoked turkey, chopped
Sauce:
- 1 (10 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
Cheese:
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Pasta: Cook the pasta until al dente, then drain and set aside.
- Sauté Onion and Garlic: In a skillet, sauté onion until soft, then add garlic and cook briefly.
- Combine: Mix chicken, turkey, and sautéed ingredients with the sauce in a bowl.
- Assemble: Combine pasta, meat mixture, and cheeses, then pour into the baking dish.
- Bake: Top with Parmesan and bake uncovered for 25–30 minutes until golden.
- Serve: Garnish with parsley before serving.
Notes
- This recipe is great for using up leftover chicken or turkey.
- Add sautéed mushrooms, spinach, or peas for a veggie boost.
