If you are craving a comforting, crowd-pleasing dish that combines creamy cheese, tender chicken, and vibrant broccoli all baked together with fluffy rice, then you are going to love this Cheesy Chicken and Broccoli Rice Casserole Recipe. It’s the kind of meal that hugs you from the inside out, blending simple ingredients into a symphony of textures and flavors. Perfect for busy weeknights or casual family dinners, this casserole is a reliable winner that turns pantry staples into a heartwarming feast.
Ingredients You’ll Need
The magic of this dish lies in how straightforward the ingredients are. Each one brings something special: from the creamy richness of processed cheese to the wholesome bite of broccoli, every component plays its part in delivering satisfying taste and inviting color.
- 2 cups water: Perfect for cooking the instant rice to fluffy perfection.
- 2 cups uncooked instant rice: A quick-cooking base that absorbs all the savory flavors.
- 2 (10 ounce) cans chunk chicken, drained: Adds a generous protein boost and meaty texture.
- 1 (16 ounce) package frozen chopped broccoli: Brings a vibrant green color and healthy crunch that balances the richness.
- 1 pound processed cheese food, cubed (such as Velveeta): Melts smoothly creating that signature cheesy creaminess.
- 1 (10.75 ounce) can condensed cream of mushroom soup: Adds earthiness and depth to the sauce.
- 1 (10.75 ounce) can condensed cream of chicken soup: Enhances the savory flavor making the dish incredibly comforting.
- 1 cup milk: Helps to create a luscious, velvety texture.
- ¼ cup butter, cubed: Adds richness and helps meld all the flavors together.
- 1 small white onion, chopped: Provides subtle sweetness and aromatic foundation.
How to Make Cheesy Chicken and Broccoli Rice Casserole Recipe
Step 1: Cook the Rice
Start by preheating your oven to 350°F (175°C). In a saucepan, bring 2 cups of water to a gentle boil. Stir in the instant rice, cover the pan, and then remove it from heat. Let the rice sit for about 5 minutes until it’s soft and fluffy. This simple step ensures your rice will soak up all the savory goodness later without becoming mushy.
Step 2: Combine Ingredients in the Baking Dish
In a roomy 9×13 inch baking dish, mix together your cooked rice, chunk chicken, frozen chopped broccoli, cubed cheese, cream of mushroom soup, cream of chicken soup, milk, cubed butter, and chopped onion. Stir everything thoroughly until every morsel is coated in that rich and cheesy mixture. Taking the time to mix well guarantees every bite will be packed with flavor and that irresistible creamy texture.
Step 3: Bake to Perfection
Place the casserole into the preheated oven and bake for 30 to 35 minutes. About halfway through baking, take a moment to stir the casserole gently. This step helps the cheese melt evenly and prevents the top from drying out, creating a beautifully bubbly, golden finish. When the baking time is up, your kitchen will be filled with a warm, welcoming aroma, and the dish will be perfectly cooked—moist, cheesy, and ready to enjoy.
How to Serve Cheesy Chicken and Broccoli Rice Casserole Recipe
Garnishes
Brighten your casserole with a sprinkle of fresh chopped parsley or chives for a pop of color and a hint of freshness. A light dusting of crushed red pepper flakes can also add a lovely subtle kick that balances the rich creaminess.
Side Dishes
This casserole pairs beautifully with crisp green salads or roasted vegetables to add a contrasting texture and freshness. For a heartier meal, serve with warm dinner rolls or crusty bread to sop up every last bit of cheesy goodness.
Creative Ways to Present
For a fun twist, spoon the casserole into individual ramekins before baking for personalized servings. Alternatively, top with crispy fried onions or breadcrumbs mixed with a little melted butter during the last 10 minutes of baking to introduce a delightful crunch that contrasts with the creamy interior.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is unlikely because it’s that good), store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3 to 4 days, making it an excellent option for next-day lunches or quick dinners.
Freezing
This Cheesy Chicken and Broccoli Rice Casserole Recipe freezes beautifully. After baking and cooling completely, portion it into freezer-safe containers or wrap tightly in foil and plastic wrap. Frozen, it can last up to 3 months without losing its delicious texture and flavor.
Reheating
To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350°F (175°C) until heated through and bubbly again. For quicker reheating, microwave individual servings covered loosely until hot, stirring midway to maintain that creamy consistency.
FAQs
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works wonderfully. Just steam it lightly before mixing to ensure it becomes tender in the casserole without releasing excess moisture.
Is there a substitute for processed cheese like Velveeta?
You can use shredded cheddar cheese or a combination of your favorite melting cheeses, but processed cheese provides an unmatched creamy melt, making the casserole especially smooth and gooey.
Can this recipe be made dairy-free?
While this classic casserole relies heavily on dairy for its signature creaminess, you can experiment with dairy-free cheese alternatives and plant-based soups, but results may vary in texture.
What can I add to make this casserole spicier?
Adding diced jalapeños, a dash of cayenne pepper, or a sprinkle of chili flakes is a great way to introduce some heat while complementing the cheesy flavor.
Is it okay to use fresh chicken instead of canned?
Absolutely! Cooked, shredded chicken breasts or thighs can be substituted. Just make sure the chicken is fully cooked before mixing it into the casserole.
Final Thoughts
There is something truly special about the warmth and heartiness of the Cheesy Chicken and Broccoli Rice Casserole Recipe. It’s the kind of dish that turns an ordinary day into a cozy celebration of comfort food. Whether you’re feeding a crowd or treating yourself to an extra special meal, this casserole never disappoints. I encourage you to give it a try—it might just become one of your go-to recipes for those moments when you want something cheesy, wholesome, and absolutely delicious.
Print
Cheesy Chicken and Broccoli Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This comforting Broccoli, Rice, Cheese, and Chicken Casserole combines tender broccoli, creamy cheese, juicy chicken, and fluffy rice for a flavorful, hearty meal perfect for family dinners or potlucks. Easy to prepare and baked to bubbly perfection, this casserole offers a classic homestyle taste everyone will love.
Ingredients
Rice and Water
- 2 cups water
- 2 cups uncooked instant rice
Chicken and Vegetables
- 2 (10 ounce) cans chunk chicken, drained
- 1 (16 ounce) package frozen chopped broccoli
- 1 small white onion, chopped
Dairy and Soups
- 1 pound processed cheese food, cubed (such as Velveeta)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- ¼ cup butter, cubed
Instructions
- Prepare Rice: Preheat the oven to 350°F (175°C). Bring 2 cups of water to a boil in a saucepan. Stir in the instant rice, cover the pan, and remove it from heat. Let the rice stand for 5 minutes until fully absorbed and tender.
- Combine Ingredients: In a 9×13 inch baking dish, mix together the cooked rice, drained chunk chicken, frozen chopped broccoli, cubed processed cheese food, cream of mushroom soup, cream of chicken soup, milk, cubed butter, and chopped onion until well combined.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the cheese is melted and the casserole is bubbly. Halfway through baking, stir the mixture gently to ensure even melting and heating.
Notes
- You can substitute fresh broccoli if preferred, but frozen broccoli is convenient and retains good flavor.
- For a lower-fat version, use reduced-fat processed cheese and milk, and consider using a low-fat cream soup alternative.
- Leftovers keep well refrigerated for 3-4 days and can be reheated in a microwave or oven.
- Add a sprinkle of seasoned breadcrumbs or crushed crackers on top before baking for a crunchy topping.
