If you dream of creamy, cheesy comfort food hand-held and portable, let me introduce you to Cheesy Chicken Alfredo Wraps. This crave-worthy, crowd-pleasing dish wraps tender chicken, stretchy mozzarella, and Parmesan all hugged together by a garlic-kissed Alfredo sauce inside a golden flour tortilla. Whether you’re in need of a quick dinner, hearty lunch, or a tasty dish to impress guests without breaking a sweat, these wraps nail it every single time!
Ingredients You’ll Need
Ingredients You’ll Need
The magic of Cheesy Chicken Alfredo Wraps is that each simple ingredient brings its own charm. Every bite offers the rich creaminess, a touch of seasonings, and a balance of textures that make this recipe so comforting and memorable.
- 2 cups cooked chicken (shredded): Rotisserie chicken is perfect here for convenience, but any leftover cooked chicken works.
- 1 cup Alfredo sauce: Go for your favorite jarred sauce or make it homemade for extra love and creaminess.
- 1½ cups shredded mozzarella cheese: This is what makes the wraps deliciously gooey and cheesy!
- ½ cup grated Parmesan cheese: Parmesan brings a bold, nutty sharpness that sets the filling apart.
- 1 tsp garlic powder: Don’t skip this! It builds that restaurant-style Italian flavor right at home.
- ½ tsp Italian seasoning: A little sprinkle goes a long way to give you those classic herbs and pizza-parlor aroma.
- 4 large flour tortillas: Choose sturdy, burrito-sized tortillas to hold all the filling without tearing.
- 1 tbsp olive oil (for pan-frying, optional): Crisps the wraps up beautifully, adding a satisfying golden crunch.
How to Make Cheesy Chicken Alfredo Wraps
Step 1: Mix the Filling
Grab a medium bowl and combine your shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir everything together until the chicken is completely coated in that rich, cheesy, savory goodness. You want a well-blended, creamy filling so that every bite delivers the full Cheesy Chicken Alfredo Wraps experience.
Step 2: Assemble the Wraps
Lay out your flour tortillas on a clean work surface. Divide the chicken Alfredo mixture evenly among them, placing the filling just below the center of each tortilla. Fold in the sides over the filling, then roll up tightly from the bottom like you would a burrito. The goal is a snug, secure wrap packed with all that deliciousness.
Step 3: Pan-Fry Until Golden
If you crave a warm, crispy finish, heat the olive oil in a large skillet over medium heat. Place the wraps seam-side down and pan-fry for 2 to 3 minutes per side until golden brown and heated through. This quick skillet step transforms your Cheesy Chicken Alfredo Wraps into a satisfyingly crunchy treat.
Step 4: Oven-Warming Option
Prefer a hands-off approach? Simply put your assembled wraps onto a baking sheet and bake in a preheated 350°F (175°C) oven for about 10 minutes. You’ll still get those luscious melty interiors with a gently toasted tortilla exterior.
How to Serve Cheesy Chicken Alfredo Wraps
Garnishes
Finish your wraps with fresh chopped parsley or a sprinkle of extra Parmesan for a burst of color and a pop of flavor. A little fresh basil or cracked black pepper never hurts either for those who love a garnish that doubles as an aromatic accent.
Side Dishes
Pair Cheesy Chicken Alfredo Wraps with a crisp green salad, roasted vegetables, or even classic Caesar salad. Garlic breadsticks or a side of marinara for dipping also turn this meal into a full-on Italian-inspired feast.
Creative Ways to Present
Cut your wraps on a sharp diagonal and fan them out on a platter for party-ready presentation. For a buffet or potluck, slice and serve with toothpicks so guests can grab a piece on the go. For kids, you can even make fun mini-wraps using smaller tortillas!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Cheesy Chicken Alfredo Wraps individually in foil or plastic wrap and store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them ideal for meal prep or quick lunches.
Freezing
To freeze, wrap each uncooked (but assembled) wrap tightly in plastic wrap and then foil. Store them in a zip-top freezer bag and freeze for up to two months. Thaw overnight in the fridge before reheating for best texture.
Reheating
For the best results, reheat Cheesy Chicken Alfredo Wraps in a skillet over medium-low heat until warmed through and crispy on the outside. You can also pop them in a 350°F oven for about 10 minutes. Microwaving works in a pinch, but the texture is best when reheated on the stovetop.
FAQs
Can I substitute the mozzarella or Parmesan cheese?
Absolutely! Cheddar or provolone brings a richer flavor, and asiago stands in for Parmesan nicely. Use what you love or what’s in your fridge, just keep it cheesy.
Are Cheesy Chicken Alfredo Wraps good cold?
Surprisingly, yes! If you skip pan-frying, or if you want grab-and-go lunches, these wraps hold up well chilled. They make a great protein-packed lunch for work or school.
Can I use whole wheat or flavored tortillas?
Totally! Whole wheat and spinach tortillas add color, flavor, and fiber. It’s a fun way to add a nutrition boost or get creative with lunchbox variety.
What protein can I use instead of chicken?
Shredded turkey, diced ham, or cooked shrimp all work beautifully. Even rotisserie chicken alternatives are perfect! Vegetarian? Try sautéed mushrooms and spinach for a meatless twist.
Do Cheesy Chicken Alfredo Wraps freeze well after cooking?
While they’re best frozen before pan-frying or baking, you can freeze cooked wraps as well. The texture may change slightly, but reheating in the oven or skillet helps revive their crispiness.
Final Thoughts
I genuinely hope these Cheesy Chicken Alfredo Wraps bring as much joy and comfort to your table as they do to mine. They’re easy, cheesy, and endlessly customizable—so don’t be afraid to make them your own. Give them a try, and let your kitchen fill with the delicious aroma of happiness in a wrap!
Print
Cheesy Chicken Alfredo Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Cheesy Chicken Alfredo Wraps are a delicious twist on classic flavors, combining tender shredded chicken, creamy Alfredo sauce, and gooey cheeses all wrapped up in a warm tortilla. Perfect for a quick and satisfying meal!
Ingredients
For the Filling:
- 2 cups cooked chicken (shredded)
- 1 cup Alfredo sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp Italian seasoning
For Wrapping:
- 4 large flour tortillas
- 1 tbsp olive oil (for pan-frying, optional)
Instructions
- Prepare the Filling: In a medium bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until well mixed.
- Assemble the Wraps: Lay out the flour tortillas and divide the chicken mixture evenly among them. Roll each tortilla burrito-style by folding in the sides and rolling tightly.
- Cook the Wraps: For a warm and crispy finish, heat olive oil in a skillet over medium heat and pan-fry the wraps for 2–3 minutes per side until golden and heated through. Alternatively, you can place the wraps on a baking sheet and warm in a 350°F (175°C) oven for 10 minutes.
- Serve: Serve hot and enjoy!
Notes
- For extra flavor, add sautéed spinach or sun-dried tomatoes to the filling.
- Use whole wheat or spinach tortillas for a healthier twist.
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