Description
Indulge in the comforting flavors of this Cheesy Cabbage Casserole, a delightful combination of tender cabbage, creamy cheeses, and a crunchy topping. This easy-to-make dish is perfect for a satisfying side or a light main course.
Ingredients
Main Ingredients:
- 1 medium head green cabbage, chopped (about 6 cups)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Cheese Mixture:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Topping:
- 1/2 cup crushed buttery crackers or breadcrumbs
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté Onion: In a skillet, sauté onion in olive oil until soft. Add garlic and cook. Add cabbage, salt, pepper, and paprika; cook until tender.
- Combine Ingredients: Remove from heat; mix in sour cream, mayonnaise, cheddar, and mozzarella. Transfer to baking dish.
- Add Toppings: Sprinkle with Parmesan and crushed crackers.
- Bake: Bake for 25-30 minutes until golden and bubbly. Rest for 5 minutes before serving.
Notes
- For a heartier dish, add cooked ground sausage or bacon.
- Greek yogurt can be used instead of sour cream for a lighter version.
