If you’re craving a dish that perfectly balances creamy, salty, sweet, and fresh flavors all in one bite, look no further than the Cheesy Burrata Crostini with Prosciutto and Peaches Recipe. This appetizer is an absolute showstopper, combining the decadence of burrata cheese with the delicate saltiness of prosciutto and the sunny sweetness of ripe peaches. The crunch from toasted baguette slices adds just the right texture contrast, while a drizzle of balsamic glaze and fresh basil leaves elevate the entire experience. It’s quick, simple, and delightful—ideal for impressing guests or indulging in a special treat any day of the week.
Ingredients You’ll Need
It’s funny how the simplest ingredients can transform into something so extraordinary. Each component in the Cheesy Burrata Crostini with Prosciutto and Peaches Recipe plays a vital role in creating that perfect harmony of flavors and textures.
- Fresh baguette: A crusty base that crisps up beautifully to hold all the toppings without becoming soggy.
- Burrata cheese: Provides a rich, velvety creaminess that melts in your mouth.
- Prosciutto (thinly sliced): Adds a savory, slightly salty element that contrasts perfectly with the fruit.
- Ripe peaches: Bring a juicy sweetness with subtle floral notes that brighten the dish.
- Balsamic glaze: Offers a tangy, sweet drizzle that ties all the flavors together.
- Fresh basil leaves: Add a fresh, herbal aroma and a pop of color that makes every bite pop.
How to Make Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
Step 1: Prepare the Baguette
Start by preheating your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces to ensure the perfect crunch in every crostini. Arrange them neatly on a baking sheet so they toast evenly.
Step 2: Toast the Baguette Slices
A drizzle of olive oil over each slice before baking gives the bread a golden, crispy exterior that’s simply irresistible. Bake for about 8 to 10 minutes, keeping an eye on their color to avoid burning.
Step 3: Add the Burrata
Once the crostini are cooled just enough to handle, spread a generous portion of burrata cheese onto each piece. This soft, creamy cheese is the heart of the recipe and brings a luxurious texture that pairs wonderfully with the crisp bread.
Step 4: Layer Prosciutto and Peaches
Next, take thin slices of prosciutto and delicately layer them atop the cheese. Follow with juicy peach slices to create a delightful mix of salty and sweet that truly awakens your taste buds.
Step 5: Finish with Balsamic Glaze and Basil
Drizzle the balsamic glaze over the assembled crostini for a beautiful sheen and tangy finish. Sprinkle fresh basil leaves right before serving to inject an herbaceous freshness that completes the dish.
How to Serve Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
Garnishes
Enhance your crostini by adding a sprinkle of cracked black pepper or a few chili flakes for a subtle kick. A tiny pinch of flaky sea salt over the peaches can also heighten the flavors beautifully. Feel free to toss on some microgreens for an elegant touch.
Side Dishes
This crostini makes a perfect appetizer alongside chilled white wine, like a crisp Sauvignon Blanc or a bubbly Prosecco. For a light meal, pair it with a simple arugula salad dressed with lemon vinaigrette — the peppery greens balance the richness wonderfully.
Creative Ways to Present
For a wow factor at your next gathering, arrange the crostini on a rustic wooden board with clusters of fresh peach wedges, basil sprigs, and small bowls of balsamic glaze for extra drizzle. You can also serve them as bite-sized finger foods at cocktail parties by cutting the baguette slices smaller.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Cheesy Burrata Crostini with Prosciutto and Peaches Recipe, store the components separately for best results. Keep the toasted baguette slices in an airtight container, and store burrata and peach slices in the fridge. Assemble just before serving to maintain crispness and freshness.
Freezing
Because burrata is fresh cheese with high moisture content, freezing isn’t recommended as it will affect its creamy texture. However, you can freeze sliced baguette ahead of time and toast it directly from frozen when you’re ready.
Reheating
Gently reheat the toasted crostini in the oven at 350°F for about 5 minutes to bring back the crunch. Avoid heating the assembled crostini altogether; the fresh ingredients like peaches and basil are best enjoyed cool and fresh.
FAQs
Can I substitute burrata with another cheese?
Absolutely! Fresh mozzarella is a good alternative if burrata is not available, though it won’t have the same creamy center. Ricotta can also work but will change the texture slightly.
What type of peaches works best?
Choose ripe, firm peaches that are sweet but hold their shape well after slicing. Avoid overripe peaches, as they might become too mushy and overwhelm the crostini.
Is prosciutto the only meat option?
While prosciutto is classic here, you could experiment with other cured meats such as speck or jamón serrano. For a vegetarian twist, omit the meat and add a drizzle of honey or a sprinkle of toasted nuts for crunch.
Can I prepare this recipe for a large crowd?
Definitely! This crostini is easy to scale up. Just multiply the ingredients and prepare the baguette slices in batches. Assemble close to serving time for the best freshness.
What’s the best balsamic glaze to use?
Choose a good-quality balsamic reduction or glaze with a rich, balanced sweetness and tang. You can buy it ready-made or reduce balsamic vinegar yourself by simmering it until syrupy.
Final Thoughts
There’s something truly special about the Cheesy Burrata Crostini with Prosciutto and Peaches Recipe that makes every bite an absolute delight. Whether you’re looking to impress guests or treat yourself to an elegant snack, this recipe is a reliable winner. The combination of flavors is fresh, vibrant, and perfectly balanced, making it a dish you’ll want to come back to again and again.
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Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
Delight in these elegant Cheesy Burrata Crostini with Prosciutto and Peaches, a perfect appetizer combining creamy burrata, savory prosciutto, sweet juicy peaches, and a tangy balsamic glaze atop crispy toasted baguette slices. Fresh basil adds a fragrant finish to this simple yet sophisticated dish that’s ready in just 20 minutes.
Ingredients
Bread
- 1 fresh baguette
Cheese
- 8 oz burrata cheese
Meats
- 4 oz prosciutto (thinly sliced)
Produce
- 2 ripe peaches (sliced)
- Handful fresh basil leaves
Condiments
- 2 tbsp balsamic glaze
- Olive oil (for drizzling)
Instructions
- Preheat and Prepare Bread: Preheat your oven to 400°F (200°C). Slice the fresh baguette into ½-inch thick pieces and arrange them evenly on a baking sheet to prepare for toasting.
- Toast the Crostini: Lightly drizzle olive oil over each baguette slice and bake for 8-10 minutes until the bread turns golden brown and achieves a crispy texture, providing a perfect base for toppings.
- Spread Burrata Cheese: Once toasted, allow the crostini to cool slightly. Then generously spread creamy burrata cheese on each slice, ensuring a rich and smooth layer.
- Layer Prosciutto and Peaches: Carefully layer thin slices of savory prosciutto followed by slices of ripe peaches on top of the burrata, balancing salty and sweet flavors.
- Add Final Touches: Drizzle each crostini with balsamic glaze for a tangy sweetness and finish by sprinkling fresh basil leaves to add a fragrant, herbal note before serving.
Notes
- Use ripe peaches for optimal sweetness and flavor contrast with the prosciutto.
- Optionally, substitute balsamic glaze with a reduction of balsamic vinegar if unavailable.
- Serve immediately after assembling for best texture and freshness.
- For a nutty twist, sprinkle toasted pine nuts atop before serving.
