If you love bold flavors swimming in creamy, melty cheese, then you are going to fall head over heels for this Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe. This dish takes the classic comfort of lasagna and ramps it up with spicy Buffalo chicken, rich Alfredo sauce, and a cool, tangy ranch drizzle that ties everything together perfectly. Every bite bursts with layers of tender noodles, smoky cheese, and just the right kick of heat – it’s a guaranteed crowd-pleaser and the ultimate indulgence for any dinner or special occasion.

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe - Recipe Image

Ingredients You’ll Need

Gathering these ingredients is the first step to creating this dreamy version of lasagna that balances spice, creaminess, and cheese in such an irresistible way. Each component plays a crucial role in building those layers of flavor and texture that make the Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe so unforgettable.

12 lasagna noodles: Cooked until perfectly tender to create the sturdy yet delicate layers.
3 cups shredded cooked chicken: The spicy Buffalo star of the show that infuses the dish with bold flavor.
1 cup Buffalo wing sauce: Adjust this to your preferred spice level for the perfect zing.
1 (15 oz) container ricotta cheese: Adds creaminess and tenderness to the cheesy layers.
2 cups shredded mozzarella cheese: Melts beautifully for that gooey, cheesy goodness.
1 cup shredded cheddar cheese: Brings a sharp flavor and vibrant color contrast.
¼ cup grated Parmesan cheese: Gives a salty, nutty depth to the ricotta mixture.
2 large eggs: Helps bind the ricotta and cheese layers together for stability.
2 cups Alfredo sauce: Creamy and rich, this sauce balances the heat and adds luscious moisture.
½ cup ranch dressing: For the cool drizzle that perfectly cuts through the spice.
1 tbsp milk (optional): Use it to thin the ranch dressing if you want a lighter drizzle.
Green onions, chopped: Fresh garnish that adds pop of color and mild crunch.
Extra Buffalo sauce (optional): For those who want an extra hit of heat on top.

How to Make Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish – this will help your lasagna layers not stick and come out perfectly after baking.

Step 2: Toss the Chicken in Buffalo Sauce

In a medium bowl, mix the shredded cooked chicken and Buffalo wing sauce thoroughly until every bit is coated with that spicy goodness. This step is crucial because it infuses your chicken with the signature Buffalo flavor that makes this lasagna so special.

Step 3: Make the Ricotta Cheese Mixture

In a separate bowl, blend together the ricotta cheese, eggs, Parmesan cheese, and 1 cup of mozzarella cheese. Stir until smooth and fully combined. This mixture gives the lasagna its creamy, cheesy layers that hold everything together beautifully.

Step 4: Start Layering Your Lasagna

Place 3 cooked lasagna noodles evenly across the bottom of your baking dish. Next, spread a third of the ricotta mixture over the noodles, followed by a third of the Buffalo chicken. Sprinkle a bit of mozzarella and cheddar cheese on top to add that melty, flavorful touch.

Step 5: Add Alfredo Sauce and Repeat

Drizzle some Alfredo sauce over the cheese and chicken layers to add creamy richness. Then repeat the layering process two more times: noodles, ricotta mix, Buffalo chicken, cheeses, and Alfredo sauce. Finish with a final layer of noodles, Alfredo sauce, and the remaining shredded mozzarella and cheddar cheeses for a golden, bubbly crust.

Step 6: Bake the Lasagna

Cover your dish with foil and bake for 25 minutes. Then remove the foil and continue baking for an additional 15 minutes, or until the top layer is irresistibly golden and bubbling. This baking process melds all those flavors and textures perfectly.

Step 7: Let It Rest and Add Ranch Drizzle

Once baked, let your lasagna sit for 5 to 10 minutes before serving. This resting time helps it set and makes slicing easier. Just before serving, drizzle the ranch dressing over the top — thin it with milk if you prefer a lighter drizzle — and sprinkle with fresh green onions and extra Buffalo sauce if you want that little extra kick.

Step 8: Slice and Serve Hot

Cut your Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe into hearty squares and serve while still warm. Each serving promises a beautiful balance of spice, creaminess, and melty cheese that will have everyone coming back for seconds.

How to Serve Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe

Garnishes

Fresh chopped green onions add a delightful crunch and pop of color, while a final drizzle of ranch dressing cools the palate and makes every bite even more luscious. For those who love heat, a little extra Buffalo sauce on top is a fantastic way to customize each serving.

Side Dishes

This lasagna pairs wonderfully with crisp green salads featuring bright vinaigrettes to balance the rich flavors. Garlic bread, warm and buttery, is another classic companion that complements the saucy, cheesy layers perfectly.

Creative Ways to Present

Try serving individual portions in small ramekins for a fun twist, or layer into clear glass dishes to showcase the vibrant layers through the sides. For parties, offering a build-your-own slice station with extra ranch, green onions, and Buffalo sauce can elevate the experience even further.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe keeps beautifully in the refrigerator for up to 4 days. Store it in an airtight container to preserve moisture and freshness.

Freezing

This lasagna freezes exceptionally well for up to 3 months. Wrap tightly with foil and plastic wrap to protect it from freezer burn. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat individual portions in the microwave or warm the whole dish covered with foil in a 350°F oven until heated through. Adding a splash of milk or extra Alfredo sauce can help keep it creamy and moist during reheating.

FAQs

Can I use pre-cooked rotisserie chicken for this recipe?

Absolutely! Using pre-cooked rotisserie chicken is a great shortcut that enhances flavor and saves time without sacrificing any deliciousness in the Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe.

What can I substitute for Buffalo wing sauce if I want less heat?

Consider using a milder wing sauce or mixing Buffalo sauce with a bit of melted butter to tone down the heat while keeping that classic Buffalo flavor.

Is it necessary to cook the lasagna noodles before assembling?

Yes, cooking lasagna noodles until al dente helps them absorb sauce properly and ensures tender layers without any raw pasta texture in the final dish.

Can I make this recipe vegetarian?

Sure! Swap the Buffalo chicken for roasted vegetables like mushrooms, bell peppers, and zucchini tossed in Buffalo sauce for a vegetarian twist that still packs a flavorful punch.

How spicy is the Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe?

The spice level depends on your choice and amount of Buffalo wing sauce. You can easily adjust it from mild to fiery hot to suit your taste buds perfectly.

Final Thoughts

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe is one of those magical dishes that turns dinner into a celebration of bold, comforting flavors. It’s satisfying, fun to make, and guaranteed to impress anyone who loves a little heat wrapped in cheesy, creamy goodness. Give it a try and prepare for lots of big smiles and requests for seconds at your table!